| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. This week, she features Santa cupcakes, mint chocolate chip cupcakes, brown butter sea salt chocolate chip cookies, and brownies (both regular and gluten free). Customers can pre-order by emailing insideannasoven@gmail.com. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, cran-apple chicken salad, butternut lasagna, chicken marsala, and plain or avocado lime hummus, as well as a variety of soups, including Black Bean Chili, Manhattan Clam Chowder, Broccoli Cheddar, and Spicy Peanut with Chicken. This week she will bring the following quiches: Spinach, Lorraine, and Meat Lover’s. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Sweet Potato & Poblano and Ham, Pepper, & Onion. Ruth will also be bringing a variety of cookies, as well as cranberry upside down cake and key lime pie. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products. December’s soap of the month is Ginger! Learn more about this tasty rhizome in the blog on BotanicalBubbles.com. To celebrate the holidays, she will have your favorite seasonal soaps: Santa soaps, Blueberry Blintz, Cranberry Pear Bellini, Snowmen, Glow in the Dark Snowflakes, and gift boxes which make thoughtful gifts. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Pam will have all of their aged and fresh cheeses, cheese spreads, yogurts, cultured butter and ice cream! All of their products are made from the milk from their Chester County dairy farm. Pie season continues throughout the holidays- don’t forget to get some premium ice cream to go along with your favorite pie! They would also like to introduce a new holiday yogurt smoothie: Peppermint! Preorders are always appreciated at www.conebellafarm.com. |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. This week they have fresh chicken again, and you can ‘stock’ up on fresh soup chickens too. They will also have plenty of fresh eggs for Christmas cookie baking. Pork maple breakfast links are back, and there will be plenty of beef roasts and cubes for yummy crockpot dinners.You can place your preorder here. |
| NORTH STAR ORCHARD North Star Orchard will return to the market this week with their locally grown produce. They’ll have their delicious Gold Rush apples (buy more for those upcoming holiday pies!) as well as their line of fruit-in-jars. This will be their last day at the market this year, so be sure to plan accordingly. |
| PENNSYLVANIA DISTILLING Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring and power mix greens, arugula, spinach, kale, Swiss chard, broccolini, cilantro, Napa cabbage, winter radishes, potatoes, sweet potatoes, onions, spaghetti squash, acorn squash, butternut squash, garlic, carrots, eggs, and wintergreen arrangements. |
| TRADITIONAL GREEK SWEETS Peggy is a third generation Greek cook and baker- with two Greek Yiayias how could she do anything else! Her food is seasonal and rich in culture. Everything is made by hand with love and respect of those who came before her. She will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. This week, she will bring spanakopita, lamb and beef gyros over pita with tzatziki, falafel, dolma, fiery feta, tzatziki, melitzanosalata (roasted eggplant spread), baklava, kourabiethes (almond cookies in powdered sugar), koulourakia (butter cookies), and melomakarona (honey soaked walnut cookies). |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. WoodsEdge’s Alpaca Insoles are crafted with the same care and attention that defines every product from their herd. Designed to sit inside your shoe or boot, insoles add an extra layer of comfort, warmth, and support. Made from dense, naturally insulating alpaca fiber, each pair delivers soft cushioning without bulk, plus the breathable, moisture-regulating comfort alpaca is known for. Hypo-allergenic, durable, and endlessly cozy – a winter essential customers rely on season after season. |