| AMAZING ACRES GOAT DAIRY Amazing Acres will be back at the market this week with a full selection of chèvre varieties, plenty of fresh Fromagina, and all of their bloomy rind options. The 2026 Amazing Acres calendar will be available for purchase this week! This year’s calendar features some of their favorite mother & baby moments captured over the years and is sure make you go “awww!” They are also featuring a SALE on their Sea Smoke – $2 off! This is a bloomy rind fresh cheese layered with vegetable ash. The ash works with the bloomy rind to create a distinctively assertive flavor and gives the rind its unique color, from which Sea Smoke derives its name. Great on a cheese plate with seasonal fruit, but also delicious as a burger topping! Enjoy it with a Pinot Grigio or a Pale Ale craft beer. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, cran-apple chicken salad, butternut lasagna, tamale pie, bacon jam, focaccia, and plain or avocado lime hummus, as well as a variety of soups, including Black Bean Chili, Northeast Clam Chowder, Tomato, and Spicy Peanut with Chicken. This week she will bring the following quiches: Spinach & Mushroom, Lorraine, and Sweet Potato & Kale. This week she will bring the following carb- and gluten-free frittata in both small and large sizes: Ham, Leek, & Goat Cheese. Ruth will also be bringing a variety of cookies, as well as Christmas cookie boxes in both small and large sizes. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products. December’s soap of the month is Ginger! Learn more about this tasty rhizome in the blog on BotanicalBubbles.com. To celebrate the holidays, she will have your favorite seasonal soaps: Santa soaps, Blueberry Blintz, Cranberry Pear Bellini, Snowmen, Glow in the Dark Snowflakes, and gift boxes which make thoughtful gifts. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Pam will have all of their aged and fresh cheeses, cheese spreads, yogurts, cultured butter and ice cream! All of their products are made from the milk from their Chester County dairy farm. Check out their new holiday yogurt smoothie–Peppermint! And be sure to stop by to see their cheese samplers and other cheesy gift ideas. Preorders are always appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. A new modifier is now available on scones for those who don’t want icing on their scones. Please order here the day before market since scones are baked early in the morning. |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. This will be the last week for fresh chicken until May, but they will have plenty of cold chicken all winter at all markets. It’s a little early for a fresh Christmas turkey, so please order ahead for a frozen whole turkey or maybe just a breast. Geese and duck are also available, or switch to a nice prime rib roast or a few steaks. Beef sticks or jerky make nice stocking stuffers, and eggs, sausages, and bacon are great for a holiday brunch. You can place your preorder here. |
| NEW-BEE RANCH New-Bee Ranch is excited to see you Wednesday at Oakmont! The holiday season is in FULL SWING and there will be something for everyone:-Honey gifts!-Low sugar Lemon Curd!-Hand-poured all-beeswax candles! Pre-orders are welcome, but they will bring the complete product line to the market on Wednesday. Pre-payments can be made through their website (just select ‘free pick up in store’ and message us which market!) or Venmo to @newbeeranchSee you then! |
| PENNSYLVANIA DISTILLING Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring and power mix greens, arugula, spinach, kale, Swiss chard, broccolini, cilantro, Napa cabbage, winter radishes, potatoes, sweet potatoes, onions, spaghetti squash, acorn squash, butternut squash, garlic, carrots, eggs, and wintergreen arrangements. |
| SEVEN STARS SHARPENING Seven Stars Sharpening will return to the market this week with their full service knife sharpening services. |
| TRADITIONAL GREEK SWEETS Peggy is a third generation Greek cook and baker- with two Greek Yiayias how could she do anything else! Her food is seasonal and rich in culture. Everything is made by hand with love and respect of those who came before her. She will return to the market this week with her eats and sweets, all of which are baked from scratch. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |