| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, broccoli, dill, & walnut chicken salad, chicken kebobs, Texas style brisket, and plain or arthichoke hummus, as well as a variety of soups, including Chili, Loaded Cauliflower, Chicken Rice, Lentil, and Pumpkin Apple. This week she will bring the following quiches: Spinach, Lorraine, and Pesto Shrimp. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Smoked Salmon and Herb & Goat Cheese. Ruth will also be bringing a variety of cookies, as well as apple pies in both small and large sizes and buttered rum mini loaves. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Pam will have all of their aged and fresh cheeses, cheese spreads, yogurts, cultured butter and ice cream! All of their products are made from the milk from their Chester County dairy farm. Check out their new yogurt smoothie–Peppermint! Preorders are always appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. A new modifier is now available on scones for those who don’t want icing on their scones. Please order the day before market since scones are baked early in the morning. |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. This week they will have lots of farm fresh eggs, along with plenty of beef roasts, pork roasts and beef cubes for a yummy hot dinner for your family. Or, start the new year with an appetite for something different like a bone-in pork loin roast, leg of lamb, or a duck. |
| NORTH STAR ORCHARD North Star Orchard will return to the market this week with their locally grown produce. They look forward to seeing you at the market this coming Wednesday to help you restock those awesome Gold Rush apples! They will have them available by the pound and may have a few extra 20 pound bags available, plus their fruit-in-jars. After this week, they will see you next in early summer! |
| PENNSYLVANIA DISTILLING Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring and power mix greens, arugula, kale, Swiss chard, broccolini, winter radishes, white potatoes, sweet potatoes, onions, acorn squash, butternut squash, garlic, carrots, eggs, and potentially more produce depending on weather and availability. |
| TRADITIONAL GREEK SWEETS Peggy is a third generation Greek cook and baker- with two Greek Yiayias how could she do anything else! Her food is seasonal and rich in culture. Everything is made by hand with love and respect of those who came before her. She will return to the market this week with her eats and sweets, all of which are baked from scratch. This week, she features traditional baklava, karithopita (honey soaked walnut cake), bougatsa (custard filled parcels topped with cinnamon and powdered sugar), koulourakia (marmalade sandwich cookies), spanakopita, lathenya, shrimp Santorini (linguine topped with shrimp in a rosa sauce with feta cheese), tzatziki, fiery feta, and dolmas (vegan stuffed grape leaves). |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |