| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. This week, she features chocolate red heart cupcakes, red velvet cupcakes, brown butter sea salt chocolate chip cookies, and brownies. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, curried chicken salad, plain and avocado lime hummus, butternut lasagna, pesto tortellini, and heart focaccia, as well as a variety of soups, including Black Bean Chili, Veggie Split Pea, Chicken Rice, and Sweet Potato Bisque. This week she will bring the following quiches: Butternut, Lorraine, and Broccoli & Cheddar. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Spinach & Mushroom and Asparagus & Goat Cheese. Ruth will also be bringing a variety of cookies, as well as lemon raspberry cake and chocolate coconut cake. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Pam will have all of their aged and fresh cheeses, cheese spreads, yogurts, cultured butter and ice cream! All of their products are made from the milk from their Chester County dairy farm. Their Sharp Cheddar was 1st place and Garlic & Dill was 3rd place at the PA Farm Show cheese competition, so those are perfect to try if you have not already!Preorders are always appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. A new modifier is now available on scones for those who don’t want icing on their scones. Please order here the day before market since scones are baked early in the morning. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. It’s time to make hot chicken soup! They have plenty of chicken stock in quart containers or you can make your own with our pasture raised soup chickens. They also have plain beef stock (beef broth). Or come to the market for hot Italian sausages, hot beef sticks, or hot dogs, pick up a nice beef or pork roast for the oven or crockpot, or grab some eggs, bacon and breakfast links for those cold mornings. Fresh meat this week is turkey, boneless skinless, ground or thighs and drumsticks. You can place your preorder here. |
| PENNSYLVANIA DISTILLING Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring and power mix greens, arugula, kale, Swiss chard, broccolini, winter radishes, white potatoes, sweet potatoes, onions, acorn squash, butternut squash, garlic, carrots, Crimson Crisp apples, and eggs. |
| TRADITIONAL GREEK SWEETS Peggy is a third generation Greek cook and baker- with two Greek Yiayias how could she do anything else! Her food is seasonal and rich in culture. Everything is made by hand with love and respect of those who came before her. She will return to the market this week with her eats and sweets, all of which are baked from scratch. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |