| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. This week, she features vanilla snowflake cupcakes, lemon cupcakes, brownies, and brown butter sea salt chocolate chip cookies. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, curried chicken salad, plain and avocado lime hummus, butternut lasagna, eggplant parmesan, tuna Provençal, and fun focaccia, as well as a variety of soups, including Black Bean Chili, Veggie Split Pea, Chicken Rice, and Sweet Potato Bisque. This week she will bring the following quiches: Crab, Lorraine, and Meatlover’s. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Leek & Mushroom and Smoked Salmon. Ruth will also be bringing a variety of cookies, as well as key lime pie and rice pudding. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products- something for everyone in the family! She uses botanicals from her own garden in many of her products. February’s Soap of the Month celebrates Violets 💜. She will have Violet Confetti soap bars, Very Violet Foaming Soap, and Violet Lotion. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Two of Conebella’s aged cheeses won awards at the Pennsylvania Farm Show this year: Sharp Cheddar and Garlic & Dill Cheddar! The Sharp Cheddar has won every year it’s been entered and is a true customer favorite. If you notice “cheese crystals” (tyrosine) on your block of cheese, consider yourself lucky: cheese connoisseurs seek them out! They’re a natural product of aging, and you’ll often find them on the end pieces. Pam will have the award-winning Sharp Cheddar and Garlic & Dill along with all of their aged and fresh cheeses, cheese spreads, yogurts, cultured butter and ice cream. All of their products are made from the milk from their Chester County dairy farm. Preorders are always appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and chalk for the kiddos. Based on customer requests, Crusty Delight is offering up to 6 loaves of jalapeño cheddar bread for preorder for the 2/25 market. They will bake 3 if they get 3 to 5 preorders or 6 if we get 6; otherwise zero. These must be ordered prior to Monday afternoon to give them time to get ingredients. Any unfulfilled preorders will be refunded. They appreciate your understanding. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. It’s time to grind through this winter with ground turkey, beef, pork, chicken or lamb. Or try something for the crockpot like a boneless pork roast or a nice sirloin tip beef roast or lamb stew. Take home plenty of fresh eggs, bacon, breakfast sausages (pork or turkey) or keep it easy with a chicken pot pie for dinner. You can place your preorder here. |
| PENNSYLVANIA DISTILLING Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring and power mix greens, arugula, winter radishes, white potatoes, sweet potatoes, onions, acorn squash, butternut squash, spaghetti squash, garlic, carrots, eggs, and whatever else is ready. |
| TRADITIONAL GREEK SWEETS Peggy is a third generation Greek cook and baker- with two Greek Yiayias how could she do anything else! Her food is seasonal and rich in culture. Everything is made by hand with love and respect of those who came before her. She will return to the market this week with her eats and sweets, all of which are baked from scratch. This week, she will have makaronopita (baked macaroni pie with feta), spanakopita, batsarosalata (roasted beef salad with feta), tzatziki, fiery feta, yaniotika (stuffed baklava with kataifi), koulourakia (sandwich cookies stuffed with strawberry marmalade), lathokouloura (vegan olive oil cookies topped with sesame seeds), and pasteli (sesame bars). |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |