| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. This week, she features floral cupcakes with vanilla buttercream and chocolate or vanilla cake, lemon cupcakes, brown butter sea salt chocolate chip cookies, and brownies. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, strawberry chicken salad, plain and artichoke hummus, meatloaf, Asian turkey burgers, vegetable pot pies with cauliflower crust, and lentil salad, as well as a variety of soups, including Spinach Lentil, Black Bean Chili, Mushroom, and Chicken Rice with Bacon. This week she will bring the following quiches: Spicy Corn, Lorraine, and Butternut. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Tomato & Shishito and Shiitake & Proscuitto. Ruth will also be bringing a variety of cookies, as well as lemon pound cake, pecan pie brownies, and blueberry and chocolate banana pies in both small and large sizes. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Springtime means the return of their popular Lemon Zest yogurt smoothie! Stop by and try this seasonal favorite. Pam will bring their cheese curds along with Conebella’s wide assortment of aged and fresh cheeses, cheese spreads, yogurts, cultured butter and ice cream. All of their products are made from the milk from their Chester County dairy farm.Preorders are always appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will be bringing jalapeño cheddar sourdough this week in addition to his other sourdough breads, rolls, pizza dough and scones. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. Stop by at market to pick up eggs, bacon and sausages for breakfast. Or come for beef steaks, roasts, pork chops, pork sausages, ground turkey, lamb loin chops, pot pies or grab a beef stick for a quick snack. There are so many good delicious choices. You can place your preorder here. |
| NEW-BEE RANCH New Bee Ranch is excited to see you Wednesday at OFM! SPRINGTIME HONEY TONICS are here- they’ll have two new varieties! They will also have fresh fermented krauts and kimchis- good for your gut and DELICIOUS! Pre-orders are welcome, but they’ll bring the complete product line to the market on Saturday. Pre-payments can be made through their website (just select ‘free pick up in store’ and message them which market!) or Venmo to @newbeeranchSee you then! |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| PENNSYLVANIA DISTILLING Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring mix, power mix, kale, arugula, spinach, potatoes, sweet potatoes, onions, garlic, carrots, spaghetti and butternut squash, Honey Crisp and Gala apples, corn-, soy-, and GMO-free eggs, and whatever else is ready. |
| TRADITIONAL GREEK SWEETS Peggy is a third generation Greek cook and baker- with two Greek Yiayias how could she do anything else! Her food is seasonal and rich in culture. Everything is made by hand with love and respect of those who came before her. She will return to the market this week with her eats and sweets, all of which are baked from scratch. |