| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, cran-apple chicken salad, beet salad, tuna Provençal, eggplant parmesan, sloppy joe, pesto tortellini, salmon caesar, and plain or red pepper hummus, as well as a variety of soups, including Gazpacho, Cucumber Melon Gazpacho, Watermelon Gazpacho, Lentil, and Chili. This week she will bring the following quiches: Spicy Corn, Lorraine, and Salami, Pepper, & Onion. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Smoked Salmon & Spinach and Asparagus & Mushroom. Ruth will also be bringing a variety of cookies, as well as chocolate almond strudel and apple fritters. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BEARDED CLOVER NUTS Bearded Clover Nuts will return to the market this week. |
| CONEBELLA FARM It’s pumpkin yogurt smoothie time! Stop by and grab one of these seasonal favorites which is only available for a limited time. The summer of ice cream continues with their seasonal fruit flavors, including their peach ice cream, along with traditional favorites vanilla and chocolate. Pam will have all of their aged and fresh cheeses, cheese spreads, yogurts, cultured butter and their new ice cream! All of their products are made from the milk from their Chester County dairy farm. Preorders are always appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week. This week they will have sweet & juicy seeded watermelon! In addition, they feauture onions, garlic, scallions, dill, cilantro, radishes, a variety of peppers, eggplant, cucumbers, zucchini, Butterhead lettuce, rainbow chard, and tomatoes (paste, hybrid, cherry). |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. Back to school usually means wanting faster meals, and their wide variety of sausages – made from chicken, pork or beef – are perfect for that! They also have pot pies for easy dinners – get it in a delicious crust or just the filling (which pairs well with potatoes or rice).Quarter beef bundles are available right now if you’re looking to fill your freezer with 100 lbs of their 100% grass fed beef! Place your pre-order here. |
| NEW-BEE RANCH New-Bee Ranch is excited to see you Wednesday at Oakmont FM! Rachel will be bringing local honey and beeswax products-their spooky autumn candles will be making their September debut!Also, get stocked up on fresh krauts and ferments, as well as Cucumber OR Zucchini relish! Pre-orders are encouraged, but NBR will bring the complete product line to the market on Wednesday.Send your pre-orders by direct messaging Rachel through her New-Bee Ranch website, or send an email to newbeeranch@gmail.com. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| NORTH STAR ORCHARD North Star Orchard will return to the market this week with their locally grown produce. Happy September! Celebrate the early fall season with LOTS of your favorite fruits this week! Enjoy sweet & seedless Jupiter grapes, Mirabelle plums, yellow peaches & apples from sweet to tart. With selections like this you’ll be eating fruit morning, noon, and night, and every time in between! |
| PENNSYLVANIA DISTILLING Stop by and see Penn Distilling at the Oakmont Farmers Market on Wednesday, September 3 and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. This week, she features baklava, saragli (baklava fingers), ekmek cups, spanakopita, beef kefte (Greek meatballs), tzatziki, fiery feta, and orzo salad. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |