| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, cran-apple chicken salad, lentil salad, crab cakes, and plain or red pepper hummus, as well as a variety of soups, including Chili, Chicken Zoodle, and Red Pepper Fennel. This week she will bring the following quiches: Broccoli & Brie, Lorraine, and Potato & Lemon. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Butternut & Red Onion and Tomato & Feta. Ruth will also be bringing a variety of cookies, as well as eclairs and espresso cupcakes. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BEARDED CLOVER NUTS Bearded Clover Nuts will return to the market this week. |
| CONEBELLA FARM Pam will have all of their aged and fresh cheeses, cheese spreads, yogurts, cultured butter and their new ice cream! All of their products are made from the milk from their Chester County dairy farm. This week, they’re excited to welcome back another fall favorite-Apple Cinnamon Greek yogurt! They will also have a new ice cream-Mint Chip! Preorders are always appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week. |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. This week, they will have original, lemon, and banana pecan cinnamon buns. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. This week, they feature some new spicy chicken sausages: mango habanero and a green hatch chili sausage. Or try a new beef sausage: sweet Italian or hot Italian grillers. They will also have plenty of fresh chicken and fresh pork and farm fresh eggs for a great start to every morning. Place your pre-order here. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| NORTH STAR ORCHARD North Star Orchard will return to the market this week with their locally grown produce. Hurray for apple season! This week they will have a bunch of your favorites, including Crimson Crisp and Rubinette. They will also have their fabulous Hosui Asian pears. If you haven’t tried them yet, now is the time…they’re stunning! |
| PENNSYLVANIA DISTILLING Stop by and see Penn Distilling at the Oakmont Farmers Market on Wednesday, September 3 and sample their world class LOCAL spirits including Dewey’s No. 69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they feature watermelons, peppers, eggplant, green beans, okra, head lettuce, spring and power mix, kale, pak choy, potatoes, onions, garlic, spaghetti and acorn squash, corn, decorative pumpkins, cut flowers, and soy- and chemical-free eggs. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. |