WHAT THE VENDORS ARE BRINGING 10/29

ANNA’S OVEN
Anna’s Oven will return to the market this week with their small batch, made to order desserts. This week, they feature pumpkin cupcakes, black cat chocolate sugar cookies, and brownies. Any last minute menu additions will be posted on Instagram @insideannasoven.
Customers can pre-order by emailing insideannasoven@gmail.com.
A SEASON CHEF 
This week Ruth features Chef Ruth’s plain chicken salad, Waldorf chicken salad, tuna Provençal, broccoli slaw, Italian pulled pork, eggplant parmesan, and plain or artichoke hummus, as well as a variety of soups, including Chili, Chicken Zoodle, Manhattan Clam Chowder, and Sausage, Kale, & White Bean. This week she will bring the following quiches: Spicy Corn, Lorraine, and Broccoli & Cheddar. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Smoked Salmon and Asparagus. Ruth will also be bringing a variety of cookies, as well as pecan pie brownies and boo-scotti.
Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef
And don’t forget- Thanksgiving is coming up! Be sure to preorder from her delicious menu. You can do so in person at the market or by emailing @aseasonchef@gmail.com.
BOTANICAL BUBBLES
Sherri will return to the market this week with all of your favorite soaps, lip balms, lotions and more.
October’s soap of the month is Lemongrass! Learn more about this fragrant plant in the blog on BotanicalBubbles.com. To celebrate fall, Sherri will have your favorite autumnal soaps: Apple Cider Donut and Pumpkin Crunch Cake, as well as Peach, Pear, Apple Cider Donut, and Pumpkin Spice lip balms and so much more!
CHIZFIT
Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods.
CONEBELLA FARM
Pam will have all of their aged and fresh cheeses, cheese spreads, yogurts, cultured butter and ice cream! All of their products are made from the milk from their Chester County dairy farm.
This week, be sure to get some fall favorites- Apple Cinnamon Greek yogurt and Pumpkin yogurt smoothies!
Preorders are always appreciated at www.conebellafarm.com.
CRUSTY DELIGHT
Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos.
A new modifier is now available on scones for those who don’t want icing on their scones. Please order here the day before market since scones are baked early in the morning.
FULL TABLE FARM
Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week.
HANK’S CINNAMON BUNS
Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods.
LINDENHOF FARM
Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures.
Get treats for the whole family- sweet or hot beef sticks or jerky for the parents, and fresh chicken pot pies or a nice pot roast for a delicious dinner everyone will love. Axel will also have plenty of eggs for everyone.
Place a pre-order here.
NORTH STAR ORCHARD
North Star Orchard will return to the market this week with their locally grown produce. A yummy favorite, Winecrisp, joins their fall apple lineup this week! In addition, Florina, Keepsake, and Sugar Snap are still here along with other favorites.
Now’s the time to place your orders for your holiday/winter stash of Gold Rush apples. You can do so here.
PENNSYLVANIA DISTILLING
Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask!
RED BARN PRODUCE 
Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have sweet potatoes, head lettuce, bagged greens, Swiss chard, kale, broccoli, cauliflower, Napa cabbage, carrots, watermelon radish, beets, potatoes, onions, leeks, garlic, spaghetti squash, fresh cut flowers, fall decorative pumpkins, and corn-, soy-, and GMO-free eggs.
TRADITIONAL GREEK SWEETS
Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA.