| AMAZING ACRES GOAT DAIRY Amazing Acres will be back at the market this week with a full selection of chèvre varieties, plenty of fresh Fromagina, and all of their bloomy rind options. This Thanksgiving, take your side dishes to the next level with goat’s milk cheeses and very little extra effort. Use Amazing Acres Fromagina in place of cream cheese in your favorite dip recipe, or mix it into mashed potatoes along with the usual butter and cream. Crumble Rosemary Lemon Chèvre on beet salad. Serve a simple dessert of honey-drizzled chèvre with mixed berries. And don’t forget to get plenty of Cranberry Chèvre for leftover turkey sandwiches! This is their last market before Thanksgiving, so stock up for your festivities! |
| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. This week, she features pumpkin cupcakes, toadstool cupcakes, maple cookies, and brownies. Customers can pre-order by emailing insideannasoven@gmail.com. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, curried chicken salad, ham salad, grain salad, meatloaf, seafood stuffed pepper, and plain or pumpkin hummus, as well as a variety of soups, including Chili, Chicken Zoodle, Collard Chowder, Red Pepper Fennel, and Spicy Peanut with Chicken. This week she will bring the following quiches: Butternut, Lorraine, and Ham, Leek, & Cheddar. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Smoked Salmon & Scallion and Asparagus & Potato. Ruth will also be bringing a variety of cookies, as well as lemon pound cake and sweet potato pie. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef And don’t forget- Thanksgiving is coming up! This is the last chance to preorder from her menu, so be sure to do so by November 19, either in person at the market or by emailing @aseasonchef@gmail.com. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods, including sweet potato maple bundt cake. |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. Axel will have fresh chicken, fresh ground turkey and lots of chicken pot pies. Be sure to stock up on farm fresh brown eggs, and beef steaks are back. Don’t forget- November 19 is the last day to order fresh Thanksgiving turkeys. You can do so online or come to market. You can place your preorder here. |
| NORTH STAR ORCHARDNorth Star Orchard will return to the market this week with their locally grown produce. Finally Bellatrix apples join Gold Rush, Keepsake, Winecrisp and more on their tables! Bellatrix was developed on their farm and quickly gained a fan club – are you the next member? This rustic beauty is tart and has an amazing complex flavor that creeps up on you and makes you go “wow!” While the market will be open next Wednesday, 11/26, our stand will not be attending so that our staff can start their holiday traveling. Please plan to get your Thanksgiving apples and cider THIS COMING WEDNESDAY. An be sure to order your winter holiday Gold Rush apples for the December 10th pickup… you’ll make the BEST apple pie! You can do so here. |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring and power mix, spinach, arugula, kale, Swiss chard, cilantro, broccoli, cauliflower, Napa cabbage, tomatoes, sweet potatoes, potatoes, butternut, acorn, and spaghetti squashes, sweet onions, garlic, winter leeks, radishes, dried flowers, and corn-, soy-, and GMO-free eggs. |
| SEVEN STARS SHARPENING Seven Stars Sharpening will return to the market this week with their full service knife sharpening services. |
| TRADITIONAL GREEK SWEETS Peggy is a third generation Greek cook and baker- with two Greek Yiayias how could she do anything else! Her food is seasonal and rich in culture.Everything is made by hand with love and respect of those who came before her. She will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. This week, she features traditional and pistachio baklava, kourabiethes (toasted almond cookies dipped in powdered sugar), spanakopita, lathenya (flatbread), chicken souvlaki over pita, tzatziki, fiery feta, and red pepper hummus. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. Their alpaca fiber socks are perfect for the cold weather! With nearly 50 years of fiber farming behind it, WoodsEdge’s Best Ever Alpaca Crew Sock reflects decades of care and craftsmanship. Made from their herd’s alpaca fiber and named by customers, they offer soft terry-loop comfort, supportive arch and ankle structure, and durable wear. Naturally warm, hypo-allergenic, and odor-resistant – their #1 best seller for good reason! |