ZUCCHINI BRUSCHETTA
By Marjory Pilley As published at https://www.dinner-mom.com/zucchini-bruschetta/ You won’t miss the bread in zucchini bruschetta! Fresh tomatoes, basil, garlic, balsamic vinegar and […]
Read moreWHAT THE VENDORS ARE BRINGING 8/14
AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market this week with plenty of Fromagina and fresh chevres […]
Read morePEACH SOUP
From the Moosewood Restaurant Daily Special As published at https://moosewoodcooks.com/2015/08/peach-soup/ What could be better than this luscious, versatile fruit soup […]
Read moreWHAT THE VENDORS ARE BRINGING 8/7
BIG SKY BREAD Patrick will have whole and sliced loaves in sourdough, multigrain, and other varieties. He’ll also have English […]
Read moreBLUEBERRY MARGARITA
As published at https://www.foodandwine.com/recipes/blueberry-margarita Photo by Todd Porter & Diane Cu Ingredients 1/4 cup fresh blueberries 1 ounce (2 tablespoons) […]
Read moreWHAT THE VENDORS ARE BRINGING 7/31
AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market this week with plenty of Fromagina and fresh chevres […]
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