WINTER MARKET, SATURDAY 4/14, 1-3PM

WHAT THE VENDORS ARE BRINGING:

AMAZING ACRES GOAT DAIRY
Amazing Acres will be at the market this Saturday with Fromagina, assorted chevres (including Roasted Garlic, Rosemary Lemon and more), and several bloomy rind goat cheeses.

BACKYARD BISON
Rod will bring his bison burgers, steaks, roasts, sausages, hot dogs, and jerky.  Email rod@backyardbison.com with pre-orders.

BOB’S BAKE-AT-HOME PIZZA
Bob will bring a selection of his bake-at-home pizzas and full line of Stromboli & Tomato Pie. Pizza varieties this week include:  Margherita, Monterey, Positively Pesto, and 3-cheese…plus a vast array of soups including new batches like: beef noodle, Italian wedding, roasted chicken and butternut squash 3-meat chili, steak and veggie chili. Plus meatballs & sauce! Email Bob at  bob@bobsbakeathome.com to place your order in advance.

KENNETT SQUARE SPECIALTIES
Mark will have Crimini, Portobellos, Shiitake and Gray Oysters on sale (buy one box get one free), Yellow Oyster, King Oyster, Pom Pom, and Maitake. Also, he’ll have mushroom tea, dried porcini, and mushroom jerky available. Please email Mark at mgarner@ksssales.com with questions or special orders.

LINDENHOF FARM
Axel and his team are looking forward to warmer market days and greener pastures. They’ll be at the market this week with freshly processed chickens and freshly ground turkey and fresh eggs from the farm. They’re also bringing plenty of fresh chicken and turkey pies, and a nice selection of steaks, pork chops, pork roasts, lamb chops and lots of other choice meats.  To ensure we have what you would like, please order online ahead. For more info check out the website: Lindenhof Farm – Lancaster County, PA

MY HOUSE COOKIES
Marie will have an amazing assortment of baked goods, including seasonal treats like soda bread and Easter pizza…we wait all year for these goodies! Easter pizza is her family version of pizza rustica, a mixture of Italian meats and cheeses surrounded by an all butter crust.  Call, 610-459-1869 or email, Marie@myhousecookies.com. Preorders recommended!