AMAZING ACRES GOAT DAIRY
Amazing Acres will be at the market this week with fresh Fromagina, plenty of chevre varieties (including Honey Lavender, Apricot and Rosemary Lemon), Baby Bloomer, Sea Smoke and more!
BIG SKY BREAD
Patrick will bring a selection of his delicious breads and baked goods.
BLUEBERRY HILL FARM
Peg will bring cucumber, garlic scapes, herbs, lettuce, mint, hull and sugar snap peas, parsley, potatoes, spring onions, radishes, rhubarb, the last of the strawberries, thyme, zucchini, and her dog treats.
BOB’S BAKE-AT-HOME PIZZA
Bob will bring a selection of his bake-at-home pizzas and full line of Stromboli & Tomato Pie. Pizza varieties this week include: Pesto Chicken & Spinach, Italiano, Four Seasons, and 3-Cheese. He’ll also have his soups & chili, including new batches of roasted veggie soup (blended), Italian Wedding Soup, Tomato/Basil Soup & more! Email Bob at firstname.lastname@example.org to place your order in advance.
Botanical Bubbles will bring us a variety of strawberry soaps, lip balm, lotions. They’ll have a range of other scents, and their sunscreens and bug spray.
Firehouse will bring us their Famous Firehouse Donuts and some Blueberry and Apple Cider Donuts.
Mike and Arlene will have a selection of produce including cucumbers, cherries, and the last of the strawberries. Of course, Fruitwood’s local honey will be available.
ISWICH GOURMET ICE CREAMS
Iswich will bring a selection of their gourmet ice cream sandwiches and pints, and dessert toppings. Stop by for a taste of their sandwiches and sorbets. A great addition to a family gatherings on a hot summer day!
KENNETT SQUARE SPECIALTIES
Mark and Brigette will have Crimini, Portobellos, Shiitake and Gray Oysters, Yellow Oyster, King Oyster, Pom Pom, and Maitake. Stop by to try their mushroom tea, dried porcini, and mushroom jerky. Please email Mark at email@example.com with questions or special orders.
Celebrate Summer Equinox with a BLT (Bacon Lettuce Tomato sandwich). We have the bacon on sale and other farmers are bringing fresh lettuce and fresh tomatoes, all grown locally! Or make a wonderful summer sandwich with fresh chicken or fresh turkey or a garden salad with some hard-boiled eggs on top. Or grab some burgers, hot dogs, chops, sausages or steaks for the grill! To place an order, e-mail Axel or visit the website.
Maiale will bring a selection of their cured meats and sausages.
Marie will have some great baked goods! Asparagus and goat cheese quiche and local rhubarb and strawberry pie, cookies and scones. Call 610-459-1869 or email, Marie@myhousecookies.com. Preorders recommended!
NORTH STAR ORCHARD
This week, NSO will have lettuce, chard, kale, broccoli, pac choi, peas of one kind or another, LOTS of garlic scapes (now’s the time for pesto!), plus a number of other lovely spring garden veggies and fruit-in-jars.
NURTURING NATURE FARM
Cathy will bring plant starts for vegetables and herbs, including many heirloom varieties. Cathy will also bring bouquets and the first of the spring/summer flowers. Finally, it’s almost summer! Within a week or so she’ll be able to offer her famous ‘build your own bouquet’ experience.
Solrig Farm bring a selection of microgreens (young, tender, nutritious, flavorful plants harvested 10 to 40 days after sowing). This week Phyllis will bring basil, chervil, cilantro, dill, mizuna, various radish varieties, Upland Cress, and red cabbage/red kale.