What the Vendors are Bringing 9/26

AMAZING ACRES GOAT DAIRY
Amazing Acres will have various chevre varieties (including Cranberry, Chipotle, Rosemary Lemon and Honey Lavender), Sea Smoke, Baby Bloomer and more!

BIG SKY BREAD
James will have a selection of his delicious breads and baked goods.

BLUEBERRY HILL FARM
Peg will have a selection of produce including:string beans, cucumbers, eggplant, garlic, kale, leeks, onions, parsley, pickles, sweet potatoes, white and red potatoes, zucchini, peppers, hot peppers, winter squash, and her dog treats!

BOTANICAL BUBBLES
Botanical Bubbles will have a selection of their lotions and soaps in autumn scents.

FIREHOUSE DONUTS
Germaine will have Firehouse’s Famous Donuts, including blueberry and apple cider donuts.

FRUITWOOD ORCHARDS
Mike will have a selection of produce including: apple cider, grapes (white, red, and concord), baby kiwis, and Fruitwood’s own local honey.

KENNETT SQUARE SPECIALTIES
Mark and Brigette will have Crimini, Portobellos, Shiitake and Gray Oysters, Yellow Oyster, King Oyster, Pom Pom, and Maitake. Stop by to try their mushroom tea, dried porcini, and mushroom jerky. Please email Mark at mgarner@ksssales.com with questions or special orders.

LINDENHOF FARM
We are bringing fresh lamb to Oakmont this Wednesday! This is in addition to the always fresh chicken meat, fresh ground turkey and farm fresh eggs, beef and pork. To place an advance order for pick up at the market, e-mail Axel or visit the website.

MAIALE
Maiale will have a selection of their cured meats, including pepperoni and Spanish chorizo.

MY HOUSE COOKIES
Marie will bring peach pies, blueberry pies, and a selection of her baked goodies. Pumpkin pie season is about to begin! Pre-orders highly recommended. Call 610-459-1869 or email, Marie@myhousecookies.com.

NEW ROAD BRINERY
New Road Brinery will return next week with their pickles, Zesty Cocktail beans, and some new craft salt blends.

NORTH STAR ORCHARD
Celebrate the official beginning of fall with a bit of vocabulary-building! Learn here all about (and how to make) delights from Buckles to Crumbles to Pandowdies. Then…stop in at the market and make your apple selections! This week we’ll have lots of your favorites on hand, such as Royalty, Shizuka, Crimson Crisp, Adam’s Pearmain…and more!! Veggies will include fall favorites like leeks, potatoes, greens, and winter squash. It’s going to be a delicious week!

Visit the farm sometime this fall and participate in a delightful apple tasting event. Saturdays: the Heritage Apple Tasting Bar will be open (no reservations required). Sundays: more intensive tastings are available (reservations required).

NURTURING NATURE FARM
Cathy will have a selection of flowers for your own ‘build a bouquet’. This week she’ll have lots of dahlias for us!