What the Vendors are Bringing 10/3

BIG SKY BREAD
James will have a selection of his delicious breads and baked goods.

BLUEBERRY HILL FARM
Peg will have a selection of produce including: string beans, cucumbers, eggplant, garlic, kale, leeks, onions, parsley, pickles, sweet potatoes, white and red potatoes, zucchini, peppers, hot peppers, winter squash, and her dog treats!

BOB’S BAKE-AT-HOME PIZZA
Bob will have a selection of his bake-at-home pizzas, including: Four Seasons, The Steakhouse, BBQ Chicken, and Three Cheese. He’ll have new batches of Janie’s Meatballs & 12-Hour Gravy, Tuscan ham & bean soup, and roasted chicken & mushroom soup. Email Bob at bob@bobsbakeathome.com to place your order in advance.

CONEBELLA FARM
Fresh cheese week! We will have new batches of fresh mozzarella, cheese curds, Greek yogurt and yogurt smoothies.  We will also have all of our aged cheeses, and 8 cheese spreads too. Exciting news–we will be a tour stop on the Chester County Best Kept Secret Tour from Nov 24-Dec 8. Stop by to purchase tickets or find out more information.  All of our products are made from the fresh milk from our family dairy farm. Preorders are appreciated at gable@conebellafarm.com.

FIREHOUSE DONUTS
Germaine will have Firehouse’s Famous Donuts, including blueberry and apple cider donuts.

FRUITWOOD ORCHARDS
Mike will have a selection of produce including: Fuji apples, Yukon potatoes, and mini garnish pumpkins. He’ll also have apple cider and Fruitwood’s own local honey.

KENNETT SQUARE SPECIALTIES
Mark and Brigette will have Crimini, Portobellos, Shiitake and Gray Oysters, Yellow Oyster, King Oyster, Pom Pom, and Maitake. Stop by to try their pumpkin spice tea, and mushroom jerky. Please email Mark at mgarner@ksssales.com with questions or special orders.

LINDENHOF FARM
We welcome October with taking turkey orders this week at the market for Thanksgiving (only 7 weeks away). Our turkeys are all natural, pasture-raised, free -range with lots of sunshine. We will have all sizes from 8- 28 lbs. We are even offering fresh duck and fresh whole goose for Thanksgiving. Stop by our market this Wednesday for fresh ground turkey, fresh boneless/skinless turkey, fresh chicken, farm fresh eggs, and lots of beef, pork, and lamb for healthy meals. Online Thanksgiving turkey orders can be placed here.

MY HOUSE COOKIES
It’s pumpkin pie season! Pre-orders are highly recommended. Call 610-459-1869 or email, Marie@myhousecookies.com.

NEW ROAD BRINERY
New Road Brinery will have their new Mediterranean rub. With 12 different herbs and spices, it’s great for all meats as a seasoning, or rub for grilling or roasting. They’ll also have a selection of their usual pickled veggies.

NORTH STAR ORCHARD
This week…oh boy, the apples! Sugar Snap are in!! Plus Crimson Crisp, Royalty, Adam’s Pearmain, and SO many more. We’ll have you eating 2 or 3 apples a day. (Hey, if an apple a day keeps the doctor away, try 2 a day and keep two doctors away!!). We’ll also have some of your favorite fall veggies.

NURTURING NATURE FARM
Cathy will have a selection of flowers for your own ‘build a bouquet’. This week she’ll have lots of dahlias for us!

WOODSEDGE
WoodsEdge will have their lean, low cholesterol, naturally raised yak meat as well as honeys, candles and alpaca wool goodies.