What the Vendors are Bringing to Market on Wednesday 11/14

Carin will have a selection of delicious breads and baked goods.

Peg will bring dog treats, onions, garlic, parsley, white and sweet potatoes, winter squash, leeks, kale, red and green lettuce, red, yellow, and plum tomatoes, peppers, cabbage, hopefully some cauliflower and romanesco, arugula, broccoli, and Brussels sprouts.

This is George’s very first visit to Oakmont, so stop by and say ‘hi’! Bria & Latella will attend every other week. This week he’ll bring a
variety of soups (Escarole, Mushroom, Minnestrone), Roasted Veggie Frittata, Meatballs, Pasta Salad, Eggplant Parmigiana, and Italian Cookies (Ricotta, Biscotti, Pizzelles).

This is our last market before Thanksgiving, so stop by and stock up on everything you need for entertaining or hostess gifts. We will have all of our aged cheeses, cheese spreads and fresh batches of mozzarella, cheese curds, Greek yogurt and yogurt smoothies. We will also have preservative-free cheese balls, crafted from our aged cheeses, and available in Bacon, Garlic or Horseradish. Check out our selection of holiday gifts which can be ordered in advance and picked up at the Winter market on Dec 8 or the Christmas market on Dec 22. Preorders are always appreciated at gable@conebellafarm.com.

Mike will have a selection of Fruitwood’s Honey–blueberry, buckwheat, orange blossom, wild flower. In addition, he’ll have broccoli, cauliflower, onions, and string beans. He’ll also bring apples-Empire, Pink Lady, Stayman, Fuji and Cameo-apple butter, and bee pollen.

KSS will have Maitake, yellow oyster, lion’s mane, and king mushrooms. They’ll also have mushroom jerky and seasonal soups. They are accepting Thanksgiving orders.Please email Mark at mgarner@ksssales.com with your order.

It is time to order your farm-fresh turkey. For all those other family meals these coming days, we have fresh pork chops, fresh breakfast sausages, roasts, fresh lamb, fresh chicken, fresh eggs and a host of other wonderful meats. See you this sunny Wednesday.

Our turkeys are all natural, pasture-raised with lots of sunshine and fresh air. We will have a wide range of sizes, from 8 – 28lbs. We are even offering fresh duck and fresh whole goose for Thanksgiving this year!

Maureen returns this week with her toffee popcorn flavors such as pumpkin spice pecan. All natural, gluten free, made with love!

The holiday season is filled with crazy good things from MyHouse!
Making traditional pies, cookies , quiche and scones is our super power! Let us help you make the holiday less stressful by providing you with deserts you can be proud to have on your table.
Stop by and pick up a special order form or email Marie at

New Road Brinery returns this week with their new holiday turkey basting mix, available only at Oakmont Farmers Market. 12 all natural spices and herbs make up this delicious mix, perfect for turkeys and all poultry!
The basting mix is available from New Road Brinery and also from Lindenhof Farm.
New Road will also bring a full array of their salts, pickles, and other spice mixes… be sure to stock up, because these are perfect for last minute gifts!

Wow…we’re running low on all fruits and veggies now! Stop by and stock up this week if you need something in particular, as we’re not sure what we’ll have available the day before Thanksgiving! This week, we’ll bring an assortment of remaining apples, and some of your favorite fall veggies. This is also CIDER WEEK! We’ll have Asian pear cider available in half gallon bottles (likely no apple cider, though). Asian pear cider is sweet and more delicate than apple cider. It is lovely as-is, spice and warmed up, used in cooking, or spiked…. Stock up on a few and stick some in the freezer (pour a bit out of the top first, to allow for expansion).

Margaret is bringing the Holiday Scents to this week’s market! Names like Deck the Halls, Holiday Thyme and Winter Wonderland are sure to sell out first, so she will take take orders for you to pick up at next week’s Thanksgiving Market. Pure Scents will finish the season that week, so be sure to stock up on our candles for the long winter ahead!
You can place orders for the other containers that we offer but don’t bring to the market! visit our website at www.purescentscandlecompany.com to see the choices and email Margaret at sales@purescentscandlecompany.com to place an order by Friday, November 16th in order to pick up on the 21st.

This will be Sue’s last visit to the market before next year, so STOCK UP NOW, DON’T DELAY! She returns this week with maple syrup, granola, maple-coated walnuts and pecans, snack mix, bbq sauce, maple mustard, maple infused balsamic vinegar, maple sugar, maple crunchies, maple pepper, and hopefully some maple cream and maple candy.

Brent of WoodsEdge will bring his lean, low cholesterol, naturally raised yak meat as well as honeys, candles and alpaca wool goodies. It’s sweater and sock season, so time to stock up! WoodsEdge makes so many beautiful alpaca products, perfect for your holiday gifts. Go to their website to see an assortment of what they offer, and remember, you can email Brent to make sure he brings what you want. Ordering in advance assures you of not being disappointed, when all of those gorgeous scarves are sold out by 2:30pm ….