AMAZING ACRES GOAT DAIRY
Amazing Acres will be at the market this week with plenty of Fromagina and fresh chevres including cranberry, cracked pepper, roasted garlic and more. We’ll also have Baby Bloomer (bucheron style) and goat brie.
BIG SKY BREAD
Patrick will have a selection of his sandwich breads, sweets, European and Italian breads.
BLUEBERRY HILL FARM
Peg will bring green and yellow beans, broccoli, corn, pickling cucumbers, eggplant, garlic, kale, leeks, onions, peppers (red, yellow, green, and hot), potatoes (red, white, and sweet), pumpkins, squash, tomatoes, zucchini, and dog goodies.
BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN
Bria & Latella’s will have their marinated salads, soups, eggplant Parmesan, and pasta dinners.
Firehouse will have their pumpkin donuts as well as their powdered sugar, cinnamon sugar, plain, blueberry, and apple donuts. We hope that they’ll also have their fresh lemonade.
Fruitwood will have apples (Ginger Gold and Gala), eggplant, nectarines, onions, peaches, pears, peppers, potatoes, squash, zucchini, and their honeys.
Wow, only 7 weeks till Thanksgiving! Time to figure how many guests are coming for dinner and then order your fresh turkey. We have all sizes from 10 to 30 lbs. You can also order whole breasts, legs, and thighs separately. Your choice of either the standard broad-breasted turkey or the Heritage turkey. Come to the market to ask questions and see pictures of our farm and how we raise over 1000 turkeys outside.
We are continuing to bring lots of farm- fresh eggs, fresh chicken and fresh turkey every Wednesday along with our beef, pork and lamb meats. This week we’ll have fresh chicken pot pies! To view a full list of our products or place a pre-order, please visit our website.
HOUSE CUP COFFEE ROASTERS
Decaf drinkers shouldn’t have to sacrifice flavor in a great cup of coffee. A great, balanced decaf coffee that goes through an environment-friendly process to maintain the bean’s distinctive origin and flavor characteristics. Roasted medium/dark so it’s not too strong but not bitter either, it is grown by a cooperative in Timor (Southeast Asia) on very small farms originally planted over 400 years ago by Portuguese colonists. HCCR will have their decaf and regular coffees, cold brew and regular coffees in whole bean, ground, or K-cups.
It’s apple pie season, and Marie will be well stocked for us. She will also have assorted cookies, quiches, brownies, blondies, and quiches.
NEW ROAD BRINERY
New Road Brinery will have their Brittany grey salt with herbes de Provence, Esplette powder, Summer Salt, and turmeric-fennel pickled carrots. They’ll also have hand-crafted small batch pickles, artisan salt blends, and a few other surprises for us.
NORTH STAR ORCHARD
Oodles of apples! This week, favorites Florina (“the bubblegum apple”) and Sugar Snap (the quintessential apple favorite!) are in abundance, along with others. Bountiful beautiful broccoli is in as well. Join us for, by popular demand, a repeat class of “Demystifying Sourdough” on Sunday, October 20th at the farm. Look here for full details and to register!
NURTURING NATURE FARM
Cathy will have dahlias, celosia, ageratum, coxcomb, and amaranth. Stop by to build your own bouquet!
PLEASANT SPRINGS POTTERY
Bebe will have a selection of her mugs, cake bakers, pendants, spoon rests and ring bowls. She’ll also have her cake pans, and you can microwave a cake in 3 minutes. Recipes included.
Phyllis is coming to the market this week. She’ll have cilantro, Brussels sprouts, fennel, and sunflowers and pea shoots. You can place a pre-order by clicking HERE. We’ll next see her at the Thanksgiving market.