BEE OUR GUEST
Adriana will have her antibacterial, biodegradable, easy to clean, and beautiful beeswax wraps.
BLUEBERRY HILL FARM
Peg will bring green and yellow beans, corn, regular and pickling cucumbers, eggplant, garlic, onions, bell and hot peppers, potatoes (red, white, and sweet), pumpkins, squash (acorn, spaghetti, delicata, kabocha, and butternut), red and yellow tomatoes, zucchini, and dog goodies.
BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN
Bria & Latella’s will have their marinated salads, soups, eggplant Parmesan, and pasta dinners.
CONEBELLA FARM
Pam will have all of our dairy products, including fresh mozzarella, aged cheeses, Greek yogurt, cultured butter, cheese spreads, yogurt smoothies and cheese curds. Pre-orders are appreciated at gable@conebellafarm.com.
FIREHOUSE DONUTS
Fall has arrived, so be sure to get your pumpkin donuts this week. Firehouse will also have their powdered sugar, cinnamon sugar, plain, blueberry, and apple donuts, and fresh lemonade.
GRACE WINERY
Grace Winery will have their 1734 (red blend), rosé, Pinot Gris and 2015 Chardonnay. To learn more about the winery, visit them online at: gracewinery.com/winery
HONEY AND ROSE BAKERY
Berlyn will have a selection of her cakes (including vegan and gluten free varieties), and a selection of her granolas.
LINDENHOF FARM
Wow, only 6 weeks till Thanksgiving! Time to figure how many guests are coming for dinner and then order your fresh turkey. We have all sizes from 10 to 30 lbs. You can also order whole breasts, legs, and thighs separately. Your choice of either the standard broad-breasted turkey or the Heritage turkey. Come to the market to ask questions and see pictures of our farm and how we raise over 1000 turkeys outside. We are continuing to bring lots of farm- fresh eggs, fresh chicken and fresh turkey every Wednesday along with our beef, pork and lamb meats. This week we’ll have fresh chicken pot pies! To view a full list of our products or place a pre-order, please visit our website.
MY HOUSE COOKIES
Marie will have apple and pumpkin pies, quiches, cookies, scones, shepherds pie, and chicken pot pie. Marie welcomes pre-orders. You can email her at marie@myhousecookies.com.
NORTH STAR ORCHARD
Fall Favorites! Amazing Keepsake (a parent of…and better than…Honeycrisp), Florina, and Sugar Snap apples are in, along with others, PLUS Niitaka Asian pears. Worry not about XL Niitaka – use them as 2 to 4 servings. They’ll keep quite nicely in the fridge in between uses (kind of like you would, if you think about it, with cantaloupe or watermelon). Leeks, garlic, butternut squash, and broccoli appear in full force! Sign up today for our back-by-popular-demand class “Demystifying Sourdough”, being held at the farm on Sunday, October 20th. Check it out here.
NURTURING NATURE FARM
Cathy will have dahlias, amaranth, and ageratum. Stop by to build your own bouquet!