| BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. She will be bringing black raspberries, red raspberries, red potatoes, mint, parsley, kale, Swiss chard, green beans, cauliflower, broccoli, lettuce, carrots, and zucchini. Customers can choose from pre-packaged produce, as Peg is not accepting pre-orders. Please note that Blueberry Hill is a cash-only vendor. |
| BOTANICAL BUBBLES Sherri will return this week with her lineup of soaps and other body and household products. This week Sherri features all-natural sunscreen, limited edition Seaside Escape soap, and Bug Off bug spray. Please pre-order all of your favorite soaps (bar or foaming), lotions and creams, bug spray, lip balms, and a huge variety of skincare products on the website BotanicalBubbles.com and then look for a confirmation email. Sherri will also have products available for sale at the market. |
| BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN George will return to the market this week with all the dishes you’ve come to know and love from Bria and Latella’s. George will have plenty of soups, as well as Italian entree favorites. For more information visit https://briaandlatella.com/. |
| CLIFFORD FAMILY FARM Liam will return this week with seasonal, certified organic produce. Featured this week are seasonal veggies and plant seedlings. |
| CONEBELLA FARM Pam will return to the market this week with all of Conebella’s aged cheeses, fresh mozzarella, yogurt smoothies, cultured butter, cheese spreads, Greek yogurt, and cheese curds, which are made from the milk from their Ayrshire cows in Chester County. Pre-orders and pre-payment are always an option, but we will have additional dairy products available for purchase. Please order through our website, www.conebellafarm.com, and indicate pickup at the Oakmont market or email your order, gable@conebellafarm.com. |
| DEER CREEK MALTHOUSE Deer Creek Malthouse will return to the market this week with its local brews and other cooking staples. Customers are strongly encouraged to pre-order; however, select items will be available for on-site retail. To purchase at the market, Deer Creek is limited to electronic payment and will not accept cash or check. The cutoff for pre-orders is Tuesday at noon. Customers can pre-order at Deer Creek’s online store and upon checkout should select Oakmont Farmer’s Market as the pickup location. Call (717)-746-MALT or email markets@deercreekmalt.com with any questions. |
| FOREST FLOOR MUSHROOM CO. Forest Floor Mushroom Co. will return to the market this week. This week Forest Floor features oyster, shiitake, Lion’s Mane, and some Pioppino and King Trumpet mushrooms. Mushrooms will be available in 1/4, 1/2, and 1 pound quantities. Supply may be limited this week, so be sure to order ahead to ensure availability. To preorder mushrooms head to their website at forestfloormushroom.co. |
| HEAVENLY SWEET CHOCOLATES Nancy will return to the market this week with all her sweet treats. featured this week are her vegan treats. Please pre-order via phone or text at (484)-757-4040, or email hschocolates@gmail.com to guarantee your favorite sweet treats. |
| LINDENHOF FARM Axel will return this week with plenty of meats for the grill at your picnics, parties, and celebrations. Fresh chicken, lots of steaks, pork chops, sausages, sweet onion and garlic pork grillers, spicy chicken grillers, and lamb chops will be available on Wednesday. And of course lots of farm-fresh eggs and those simple to heat and eat meat pies will also be available. Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well. |
| MY HOUSE COOKIES Marie will return to the market this week with all the goodies you’ve come to know and love including pies, cookies, and scones. Send Marie an email at marie@myhousecookies.com and she will hold your favorites. |
| NEW-BEE RANCH Rachel will be bringing four different apiaries of local, raw honey- including the first of the ’21 harvest! Ultra-special light honey, and the first of the honeycomb! They are such small batches, be sure to stop by and get them while they last. In addition, she will have all-organic beeswax body products, fresh ferments, and of course her lemon curd and jams. Pre-orders are welcome, but Rachel will bring her complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com. Payments can be made through PayPal or Venmo to newbeeranch@gmail.com |
| NORTH STAR ORCHARD This week North Star will return with veggies: lettuce, fresh garlic, Swiss chard, yellow & green summer squash, garlic scapes at a great price ($6 for stuff-a-bag!), colorful beets, new potatoes, Tropea onions, and more. Join us in our Recycling Challenge to “Build-A-Bench” this year. Learn all about it here, and start bringing your appropriate plastics (bags, bubble wrap, etc) every week when you shop. Tell and/or collect from your friends, too! |
| PICKLE MONSTER Pickle Monster will be returning to the market this week with their hot sauce. Pickle Monster Hot Sauce is a dill-icious hot sauce made by the Philadelphia-based band People Food. Inspired by the taste of a spicy pickle, their blend of peppers and cucumbers is sure to be a welcome addition to any meal. Even if you don’t like pickles, you are sure to love Pickle Monster! |
| RIDGE VALLEY FARM Sue will return to the market this week with all her maple goodies, syrups, and mixes. Please place any pre-orders by email (suejimmyers@verizon.net), text (215-518-5060) or phone (215-234-9334). |