| A SEASON CHEF This week Ruth features Chef Ruth’s plain or beet hummus, plain or Waldorf chicken salad, Butternut Lasagna, and Lentil Salad, as well as a variety of soups, including Chili, Lentil, and Chicken Zoodle. This week she will bring the following quiches in both small and large sizes: Butternut, Lorraine, and Spinach, Mushroom, & Bacon. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Asparagus and Smoked Salmon. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, snickerdoodle cookies, and gluten-free crinkles, as well as lemon pound cake, and sticky bun krinkle cake. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Pam will have all of Conebella’s aged and fresh cheeses, cheese spreads, yogurts, cultured butter and their new ice cream! Fall also arrives with their pumpkin yogurt smoothies and apple cinnamon Greek yogurt, along with their pumpkin cheese spread. Preorders are appreciated at www.conebellafarm.com. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| FULL TABLE Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food with a small but mighty seasonal crew. Find one of their farmers, Grace, at market this Wednesday! |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. This week they feature cinnamon buns aplenty and lemon buns by pre-order only. Pre-orders accepted at hankscinnamonbuns.com. |
| LINDENHOF FARM Lindenhof Farm is a small, multi-generational farm located in Kirkwood, PA, and owned by Axel & Susan Linde. They raise all-natural, grass-fed, poultry, beef, lamb & hogs on healthy open pasture. Have any tailgating parties this weekend? Pick up some chicken wings, sausages, hot dogs or hamburgers. You could also grab ribs or roasts for the crock pot to prepare before the game and eat at halftime! For those of you with kids in fall sports, grab our lunch meat or pot pies for a quick snack or meal after the game. Buy Lindenhof’s meat and eggs to give your family healthy food while they work hard exercising! |
| NEW-BEE RANCH New Bee Ranch is excited to see you Wednesday at Oakmont FM! Rachel will be bringing local, raw honey and beeswax products, including our lineup of spooky autumn candles! Also, get stocked up on fresh krauts and ferments-there are a few new hot sauce additions! Pre-orders are encouraged, but NBR will bring the complete product line to the market on Wednesday.Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com.Pre-payments can be made through Venmo to @newbeeranch |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| NORTH STAR ORCHARD Wahoo! Welcome October with awesome apples! This week, enjoy those striped beauties, Sugar Snap! Plus flavorful Florina, ginormous Royalty, crisp, sweet Ludicrisp, and more! |
| PENN GROWS Penn Grows will return to the market this week. They will be bringing their assortment of micro greens and micro green infused skincare items. To learn more, visit their website at https://penngrows.com/ and https://microglams.com/. |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week. This week they will bring their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon Whiskey, PA Liberty Rye Whiskey, American Single Malt Whiskey, Old City White Rye Whiskey, Frontier Explorers Gold Rum, Frontier Explorers White Rum, Founders Artisan Dry Gin, First City Vodka |
| RED BARN PRODUCE Red Barn Produce will return to the market with their locally grown produce. This week they feature lettuce mix, tomatoes, green beans, onions, arugula, spinach, eggplant, cucumbers, peppers, carrots and hopefully fresh cut flowers. Additionally, Red Barn Produce is now approved to accept the Farmers Market Nutrition Program “FMNP” checks. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. |