| A SEASON CHEF This week Ruth features Chef Ruth’s plain or roasted carrot hummus, plain or cran-apple chicken salad, and eggplant parmesan, as well as a variety of soups, including Chili, Broccoli Cheddar, and Chicken Noodle. This week she will bring the following quiches in both small and large sizes: Meat Lover’s, Lorraine, and Potato, Lemon, & Rosemary. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Chilaquiles and Broccoli. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, snickerdoodle cookies, and gluten-free crinkles, as well as pineapple upside down cake and buttered rum loaves. Ruth will not be attending the market on 9/25, so be sure to stock up on her baked goods. Pre-ordering is available by emailing her at aseasonchef@gmail.com. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Pam will have all of Conebella’s aged and fresh cheeses, cheese spreads, yogurts, cultured butter and their new ice cream! Fall also arrives with their pumpkin yogurt smoothies and Apple Cinnamon Greek yogurt. Preorders are appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| FULL TABLE Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food with a small but mighty seasonal crew. Find one of their farmers, Grace, at market this Wednesday! This week they feature: Butterhead and romaine lettuce, arugula and power greens mix, radishes, beets, scallions, dill, cilantro, shallots, zucchini, okra, kale, Swiss chard, bell peppers and Italian frying peppers, cherry tomatoes and the tail end of large tomatoes, delicata squash and butternut squash. |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. This week they feature cinnamon buns and lemon buns. |
| LINDENHOF FARM Lindenhof Farm is a small, multi-generational farm located in Kirkwood, PA, and owned by Axel & Susan Linde. They raise all-natural, grass-fed, poultry, beef, lamb & hogs on healthy open pasture. This week Lindenhof is diving into fall with a variety of roasts and whole chickens for the crock pot and soup making! They will have beef bones as well as different pork, lamb and beef roasts to choose from. Lindenhof also has pot pies (chicken, turkey or beef) as well as just the pie filling with no crust for easy meals if you have a busy schedule! |
| NEW-BEE RANCH New Bee Ranch is excited to see you Wednesday at Oakmont FM! Rachel will be bringing local, raw honey and beeswax products, including New-Bee’s lineup of spooky autumn candles! Get stocked up on fresh krauts and ferments-there are a few new additions! Of course, she’ll also have low sugar jams and curds, and lots of other seasonal loot. Pre-orders are encouraged, but NBR will bring the complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com. Pre-payments can be made through Venmo to @newbeeranch |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| NORTH STAR ORCHARD Hurray – this week NSO will have Hosui Asian pears to bring to market. They’ll also have a great selection of apples and other goodies to celebrate the chill of fall. |
| PENN GROWS Penn Grows will return to the market this week. They will be bringing their assortment of micro greens and micro green infused skincare items. To learn more, visit their website at https://penngrows.com/ and https://microglams.com/. |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week. This week they will bring their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon Whiskey, PA Liberty Rye Whiskey, American Single Malt Whiskey, Old City White Rye Whiskey, Frontier Explorers Gold Rum, Frontier Explorers White Rum,Founders Artisan Dry Gin, First City Vodka |
| RED BARN PRODUCE Red Barn Produce will return to the market with their locally grown produce. Additionally, Red Barn Produce is now approved to accept the Farmers Market Nutrition Program “FMNP” checks. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. |