| AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with their selection of goat cheeses. |
| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. This week they feature red velvet Santa cupcakes, mint chocolate chip cupcakes (gluten-free available), gingerbread man cookie kits, gingerbread bars, and brownies. All orders must be placed at least one week in advance. Customers can pick up their order at the market (everything freezes well for the holidays!) or arrange for pickup or delivery on days Anna’s Oven isn’t attending. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain or curried chicken salad, chicken parmesan, and bacon jam, as well as a variety of soups, including Chili, Spinach-Lentil, Chicken Rice, and Manhattan Clam Chowder. This week she will bring the following quiches in both small and large sizes: Crab, Lorraine, and Spinach & Mushroom. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Sweet Potato & Kale and Smoked Salmon. Ruth will also be bringing a variety of Christmas cookies and pies, as well as blueberry hand pies, tart Tatin, and peppermint cream puffs.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products. December’s soap of the month is Pepperberry Wreath. Customer favorite scents as well as holiday scents are now available: Lavender Dream, Heaven Scent,Gold, Frankincense &Myrrh, Fly Eagles Fly, and Snowman and glow-in-the-dark snowflake soaps. Sherri will have a selection of Botanical Bubbles gift boxes available, as well. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. This week they feature Raspberry Orange Cake, as pictured below. |
| CONEBELLA FARM Pam will return to the market this week with Conebella’s aged and fresh cheeses, cheese spreads, yogurts, cultured butter and Conebella’s new premium ice cream. The holiday season means a return of Conebella’s popular cheese sampler packs and other cheesy holiday gifts. Preorders are appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market in the future with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. |
| DEER CREEK MALTHOUSE Deer Creek will return to the market this week with all of your baking needs and favorite beverages. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. This week they feature cinnamon buns and lemon buns. |
| HEAVENLY SWEET CHOCOLATES HSC will return to the market this week with all of Nancy’s sweet treats. |
| LINDENHOF FARM Lindenhof Farm is a small, multi-generational farm located in Kirkwood, PA, and owned by Axel and Susan Linda. They raise all-natural, grass-fed poultry, beef, lamb and hogs on healthy open pasture. This week Lindenhof will have fresh turkey! If you’re staying inside to watch sports or Hallmark movies, grab some wings or a roast for your crockpot. You could grab pork roast for pulled pork sandwiches or one of their pot pies, as well. You can now preorder a FRESH turkey, FRESH whole turkey breast or a frozen half heritage turkey for the holidays. Head to their website to place your pre-order. They also have jerky, tote bags, and stickers that all make great stocking stuffers! Also Lindenhof lamb roasts and chops are back again. Grab some more eggs if you need to bake more Christmas cookies. Place your pre-order here. |
| NEW-BEE RANCH New Bee Ranch is excited to see you Wednesday at Oakmont FM! Rachel will be bringing local beeswax products and honey, including their all-new New Bee Ranch Apothecary line! They’ve got a host of local, handmade gifts for giving season. Be sure to get stocked up on fresh krauts and ferments-there are a few new hot sauce additions! Pre-orders are encouraged, but NBR will bring the complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com.Pre-payments can be made through Venmo to @newbeeranch |
| PENN GROWS Penn Grows will return to the market this week. They will be bringing their assortment of micro greens and micro green infused skincare items. To learn more, visit their website at https://penngrows.com/ and https://microglams.com/. |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week with their line up of locally distilled spirits, as listed below: -0Dewey’s No.69 Small Batch Bourbon Whiskey -PA Liberty Rye Whiskey -American Single Malt Whiskey -Old City White Rye Whiskey -Frontier Explorers Gold Rum -Frontier Explorers White Rum -Founders Artisan Dry Gin -First City Vodka |
| RED BARN PRODUCE Red Barn Produce will return to the market with their locally grown produce. This week they feature spring mix, power mix, arugula, spinahc, head lettuce, carrots, onions, radishes, sweet potatoes, white potatoes, butternut squash, beets, and Chinese cabbage. They will also have dried flower arrangements available to decorate your home for the holidays. Customers can pre-order by emailing nathanatkings@gmail.com. Pre-orders are due by 2pm on Tuesday afternoon. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |