| AMAZING ACRES GOAT DAIRY Amazing Acres will be back at the market this week with a full selection of chèvre varieties, plenty of fresh Fromagina, and all of their bloomy rind options. |
| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. This week she features Guinness chocolate mint clover cupcakes, brownies, and s’mores bars. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain or Waldorf chicken salad, artichoke hummus, French bread, and BBQ Pork, as well as a variety of soups, including Spicy Peanut with Chicken, Split Pea with Ham, Chicken Rice, Manhattan Clam, and Sweet Potato Bisque. This week she will bring the following quiches in both small and large sizes: Bacon & Mushroom, Lorraine, and Dilled Shrimp. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Spinach & Pepper with Mushroom and Leek. Ruth will also be bringing a variety of cookies, as well as Sicilian orange cake and s’mores brownies. All of Ruth’s delicious goods are made with eggs from Lindenhof Farm.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Pam will return to the market with all of Conebella’s aged and fresh cheeses, cheese spreads, yogurts, cultured butter and their ice cream! Orange Pineapple yogurt smoothies and Greek yogurt will return for the spring and summer.Preorders are appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. We take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. Lindenhof will have lots of brown, farm-fresh chicken eggs. If you want to switch up your egg order, try their jumbo chicken eggs, duck eggs, or even some turkeys eggs. Perfect for the start of spring! It’s still cold enough for some hearty pot roasts made with either a beef, pork, or lamb roast, or keep it easy with beef cubes or lamb stew meat. Place your pre-order here. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. This week Patrick will bring new offerings including sweet onion marmalade, Dirty Mary cocktail mix and Sweet Zesty barbecue sauce. |
| PENN GROWS Penn Grows will return to the market this week with their assortment of micro greens and micro green infused skincare items. |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week with their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon WhiskeyPA Liberty Rye WhiskeyAmerican Single Malt WhiskeyOld City White Rye WhiskeyFrontier Explorers Gold RumFrontier Explorers White RumFounders Artisan Dry GinFirst City Vodka |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. |