| A SEASON CHEF This week Ruth features Chef Ruth’s plain or strawberry chicken salad, salmon BLTs, sloppy Joes, bacon jam, plain or artichoke hummus, and French bread, as well as a variety of soups, including Chicken Zoodle, Split Pea with Ham, and Seafood Chowder. This week she will bring the following quiches: Bacon & Mushroom, Lorraine, and Dilled Shrimp. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Triple Onion and Ham & Spinach. Ruth will also be bringing a variety of cookies, as well as strawberry pie and sticky bun krinkle cake. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BEARDED CLOVER NUTS The board of the market is excited for Bearded Clover Nuts to join the market for the first time this week. CONEBELLA FARMPam will return to the market this week with all of Conebella’s aged and fresh cheeses, cheese spreads, yogurts, cultured butter and their ice cream.Check out their newest summer yogurt smoothie–Lemon Zest! Preorders are always appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHTEric will return to the market in the future with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos.DELAWARE COUNTY HEALTH DEPARTMENTThe board welcomes DCHD as a guest vendor this week, promoting mosquito and tick safety. At this tabling event the DCHD’s Environmental Health Specialist, Rachel, will provide information about how community members can reduce mosquito habitats around their homes, protect themselves from mosquito and tick disease, and reduce the number of mosquitoes in their community. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week. This week they will have: arugula, power greens mix, Butterhead lettuce, radishes, salad turnips, lacinato and curly kale, Swiss chard, cilantro, dill, parsley, limited strawberries and anything else that’s ready and looks great! They will also continue to bring seedlings for your vegetable garden. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. Lindenhof will have fresh, boneless, skinless chicken, ready for your family meal tonight, eggs and sausages for your breakfast tomorrow, and steaks, chops and roasts for the weekend. They also feature chicken pot pies for the quick meals before the ball game. Please share this opportunity to buy fresh local meat and eggs ( along with great produce, cheese, bread, etc) with your neighbors and local friends and family. Help spread the word through your Facebook friends. Place your pre-order here. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week with their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon WhiskeyPA Liberty Rye WhiskeyAmerican Single Malt WhiskeyOld City White Rye WhiskeyFrontier Explorers Gold RumFrontier Explorers White RumFounders Artisan Dry GinFirst City Vodka |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week they feature strawberries, slicer tomatoes, cherry tomatoes, cucumbers, zucchini, green beans, asparagus, rhubarb, broccoli, cabbage, pak choy, head lettuce, spring mix lettuce, power mix, spinach, radishes and cut flowers. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |