| A SEASON CHEF This week Ruth features Chef Ruth’s plain or curried chicken salad, salmon BLTs, sloppy Joes, bacon jam, plain or artichoke hummus, and French bread, as well as a variety of soups, including Chicken Zoodle, Split Pea with Ham, Chicken Rice, and Roast Pepper Fennel. This week she will bring the following quiches: Broccoli & Cheddar, Lorraine, and Pesto Shrimp. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Zucchini & Goat Cheese and Asparagus. Ruth will also be bringing a variety of cookies, as well as Sicilian orange cake and banana pudding pie. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. This week they feature floral cupcakes and brownies. |
| CHIZFIT Chizfit will return to the market with their non-dairy, vegan, and plant protein infused goods. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week. This week they will have: arugula, power greens mix, Butterhead lettuce, radishes, salad turnips, lacinato and curly kale, Swiss chard, cilantro, dill, parsley, limited strawberries and anything else that’s ready and looks great! They will also continue to bring seedlings for your vegetable garden. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. Come get your hot dogs, all beef hot dogs! Time for some springtime grilling. Celebrate with steaks, fresh chicken, pork chops, turkey sausages and plenty of farm fresh eggs. Place your pre-order here. |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week they feature strawberries, asparagus, rhubarb, green beans, cherry tomatoes, slicer tomatoes, cucumbers, zucchini, head lettuce, spinach, power mix, arugula, green onions, cut flower bouquets, potted flowers, and hanging baskets. |
| SAINT ROCCO’S TREATS The Board of the OFM is excited to welcome Saint Rocco’s Treats to the market for the first time this week. They feature a variety of dog treats and food for your canine companions, all of which are made from simple, human-grade ingredients. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. |