| ANNA’S OVEN Anna’s Oven will return to the market with their small batch, made to order desserts. This week they feature floral cupcakes, brown butter sea salt chocolate chip cookies, and brownies. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, broccoli, walnut, & dill chicken salad, chicken with banana pepper dip and fattoush, pesto tortellini, lentil salad, and hummus and artichoke hummus, as well as a variety of soups, including Black Bean Chili, Spicy Peanut with Chicken, and Chicken Zoodle. This week she will bring the following quiches: Spinach & Artichoke, Lorraine, and Dilled Shrimp. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Chilaquiles and Potato Basil. Ruth will also be bringing a variety of cookies, as well as cherry pie bars and petit s’mores loaf.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products- something for everyone in the family! She uses botanicals from her own garden in many of her products. June’s soap of the month is Rose Honeysuckle. With a move into summer comes new scents to celebrate: Sagebrush Bramble, Honeysuckle, Rose a L’orange, and Coconut Mango Salt Bars. Find soaps, lotions, and lip balms in summer scents. Be sure to grab your anti -itch; jewelweed soap, lotion or salve at market! |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week. Full Table will bring carrots, romaine lettuce, Butterhead lettuce, radishes, hakurei salad turnips, spinach, arugula, power greens salad mix, rainbow chard, lacinato and curly kale, herbs, and possibly more. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. This week they’re introducing new pork sausages! In addition to their classics, they now have: apple cinnamon grillers, sage patties, jalapeño grillers, & bratwurst in one pound packs. They will also have scrapple in one pound packs. They will also have a lot of fresh chicken & eggs, as well as a variety of steaks (not many available to preorder but available in person), pork chops, and lamb. In addition, duck breasts are on sale this week! You can place your preorder here. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. He features a few new finishing salts as well as his new “Back and Butt rub” spice blend for all your barbecue items. |
| PENNSYLVANIA DISTILLING Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring mix, power mix, asparagus, spinach, potatoes, sweet potatoes, green garlic, apples, rhubarb, slicer tomatoes, cherry tomatoes, cucumbers, green beans, snap peas, arugula, scallions, garlic scapes, fresh-cut flowers, corn-, soy-, and GMO-free eggs, and whatever else is ready. |