| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, broccoli, walnut, & dill chicken salad, BBQ pork, salmon BLTs, zucchini mushroom caprese, potato salad with broccoli and cheddar, and hummus and artichoke hummus, as well as a variety of soups, including Manhattan Clam, Gazpacho, Cucumber Honeydew Gazpacho, and Chicken Zoodle. This week she will bring the following quiches: Spicy Corn, Lorraine, and Crab. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Sweet Potato Kale and Tomato Feta. Ruth will also be bringing a variety of cookies, as well as margarita bars and maple pecan shortbread.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| CONEBELLA FARM Conebella’s rich and creamy locally produced smoothies are made with fresh milk, cultures, probiotics, and fruit puree. They make the ideal breakfast-on-the-go, road trip treat for your summer vacation, or after school snack. And did you know you can look forward to specialty seasonal flavors? Spring/summer: Lemon Zest and Orange Pineapple Fall: Pumpkin and Apple Winter: Peppermint In addition, Strawberry ice cream has returned! Pam will bring this seasonal favorite, along with smoothies, aged and fresh cheeses, yogurts, and butter, all made from the milk from their Chester County dairy farm. Preorders are always appreciated at www.conebellafarm.com. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week. Full Table is harvesting broccolini, carrots, curly and lacinato kale, rainbow chard, Butterhead and romaine lettuce, arugula, power greens salad mix, green onions, garlic scapes, dill, cilantro, and possibly more. Come check out their very cool tote bags, too. |
| HOFFMAN BREAD COMPANY Hoffman Bread offers a curated selection of artisanal baked goods made with traditional techniques and high-quality ingredients, including a wide variety of breads, handcrafted pastries, and more. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. It’s strawberry season! You could make Balsamic Marinated Strawberries & Steak or a Steak & Strawberry salad. It’s also time to celebrate graduation with parties and picnics! Come to the market and pickup some farm fresh chicken, turkey sausages, hamburgers, steaks, hotdogs and fresh eggs. All grown on their 85 acres of healthy pastures! You can place your preorder here. |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring mix, spinach, kale, green beans, cucumbers, tomatoes, cherry tomatoes, snap peas, bok choy, leeks, garlic scapes, potatoes, carrots, zucchini, strawberries, cut flowers, corn-, soy-, and GMO-free eggs, rhubarb punch, dandelion jam, and a selection of vegetable juices. In addition, they are accepting preorders for an 8 quart special of strawberries for $75. You must preorder by noon on Monday, June 8, by texting 717-715-9020. |