| AMAZING ACRES GOAT DAIRY Amazing Acres Goat Dairy will have fresh and creamy Fromagina and a wide assortment of chèvre rounds, as well as their bloomy-rind options. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, cranberry apple chicken salad, tuna Provençal, Singapore style curry shrimp noodles, blueberry bacon burgers, zucchini mushroom caprese and hummus and artichoke hummus, as well as a variety of soups, including Black Bean Chili, Zoodle, Gazpacho, Watermelon Gazpacho, and Cucumber Honeydew Gazpacho. This week she will bring the following quiches: Potato, Broccoli & Bacon, Lorraine, and Spicy Corn. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Smoked Salmon & Spinach and Caprese. Ruth will also be bringing a variety of cookies, as well as blueberry pie and lemon tiramisu.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products- something for everyone in the family! She uses botanicals from her own garden in many of her products. September’s soap of the month is Morning Glory! Find other fall soaps, lotions, lip balms and more in autumn scents such as Apple Cider Donut, Spicy Pear, and Pumpkin Spice. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CRUSTY DELIGHT Eric will be bringing jalapeño cheddar sourdough this week in addition to his other sourdough breads, rolls, pizza dough and scones. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week.Full Table will have peppers (Italian, frying, shishito, and bell), arugula, rainbow chard, zucchini, eggplant, onions, scallions, tomatoes (cherry, heirloom, hybrid), tomatillos, fresh herbs (basil, parsley, dill), garlic, shallots, onions, Butterhead lettuce, radishes, and maybe more! |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. This week Lindenhof is having a brisket sale! They will also have all the meat you could want for your long weekend picnics! There will be lots of fresh chicken wings, thighs, burgers, steaks, and sausages (spicy like Jalapeño cheddar or mild like Bratwurst)! And for those with kids in school again, they’ve got pot pies for meals on the go and beef sticks which are great for snacks & packed lunchs! You can place your preorder here. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. He features new pickle varieties, hot sauce and some new finishing salts as well. |
| NORTH STAR ORCHARD North Star Orchard will return to the market this coming Wednesday. Welcome September with an ever-increasing selection of apple varieties! This week North Star hopes to see Crimson Crisp join Sansa on our tables. There will be other varieties as well- to be determined as they get through this week of picking. You can’t get fresher unless you grow your own! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have strawberries, sweet corn, cherry tomatoes, cucumbers, green beans, spring and power mix, okra, potatoes, sweet potatoes, peppers, carrots, beets, garlic, shallots, sweet onions, fresh-cut flowers, blueberry donuts, corn- and soy-free eggs, and potentially more. |