| AMAZING ACRES GOAT DAIRY Amazing Acres Goat Dairy will have fresh and creamy Fromagina and a wide assortment of chèvre rounds, as well as their bloomy-rind options. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, curried chicken salad, Italian pulled pork, corn pasta and hummus and roasted red pepper hummus, as well as a variety of soups, including Chili, Spinach Lentil, Collard Chowder, Chicken Rice, and Cauliflower White Bean. This week she will bring the following quiches: Pumpkin & Bacon, Lorraine, and Spinach & Mushroom. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Portobello Walnut Red Pepper and Spinach & Zucchini. Ruth will also be bringing a variety of cookies, as well as banana pudding pie and apple cake.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products- something for everyone in the family! She uses botanicals from her own garden in many of her products. Find lots of fall soaps, lotions, lip balms and more in autumn scents such as Apple Cider Donut, Spicy Pear, and Pumpkin Spice. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CRUSTY DELIGHT Eric will be bringing jalapeño cheddar sourdough this week in addition to his other sourdough breads, rolls, pizza dough and scones. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week.Full Table will have some of the last tomatoes—heirlooms and cherry (in semi-limited quantities). They will also have Italian eggplant (last week), peppers, zucchini, delicata and acorn squash, rainbow chard, curly kale, arugula, power greens salad mix, Butterhead lettuce, beets, Hakurei salad turnips, carrots, onions, scallions, parsley, garlic, and more! |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. It’s a good time to start thinking about how big of a fresh turkey to order- do you want a standard white, a heritage turkey, or just a breast? Legs, thighs, and wings are also avaliable. Lindenhof delivers all fresh, never frozen turkeys for Thanksgiving. They also accept orders for people wanting to celebrate a Canadian Thanksgiving or a Friendsgiving. This week, they will bring plenty of fresh chicken and turkey and fresh eggs, along with a huge variety of sausages for breakfast or dinner. You can place your preorder here. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| NORTH STAR ORCHARD North Star Orchard will return to the market this coming Wednesday. October is here, and that means it’s Florina apple season! Crunchy, sweet, and beautifully pink, these are a favorite for snacking and the lunchbox. They will have plenty of other apple varieties as well. |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have cherry tomatoes, carrots, head lettuce, power mix, bok choy, Napa cabbage, broccoli, leeks, garlic, sweet onions, shallots, potatoes, sweet potatoes, squash, raspberry punch, strawberry lemonade, beet juice, fresh-cut flowers, and apple cider and blueberry donuts. |