| ANNA’S OVEN Anna’s Oven will return to the market with their small batch, made to order desserts. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, Waldorf chicken salad, firecracker beef noodle stir fry, spiced lentil stuffed eggplant, and hummus and artichoke hummus, as well as a variety of soups, including Black Bean Chili, Sausage, Kale, & Bean, Sweet Potato Bisque, Chicken Rice, and Red Pepper Fennel. This week she will bring the following quiches: Spicy Corn, Lorraine, and Potato, Broccoli & Bacon. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Onion Butternut and Chorizo Potato. Ruth will also be bringing a variety of cookies, as well as maple walnut shortbread and apple fritters. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products- something for everyone in the family! She uses botanicals from her own garden in many of her products. November’s soap of the month is Chrysanthemum! Find fall soaps, lotions, lip balms and introducing the holiday scents of Cranberry Pear Bellini, Blueberry Blintz, and Glow in the Dark Snowflakes. This week Sherri will also have hosting gifts and holiday gift bags. |
| CRUSTY DELIGHT Eric will be bringing jalapeño cheddar sourdough this week in addition to his other sourdough breads, rolls, pizza dough and scones. Crusty Delight will not be at the 11/25 market so please make your Thanksgiving purchases this week. Bread kept wrapped in the fridge will be in great shape for the holiday. Scones can be placed directly in the freezer and thawed the night before. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. There is still time to place a preorder for your Thanksgiving turkey! Lindenhof is sold out of large and medium heritage turkeys, but they have other options that will be available for pick up at the market next Wednesday. This is the last week for fresh chicken, as it is getting too cold for chickens to be outside. There will be plenty of eggs, beef steaks, pork chops, beef roasts or pork roasts for simple crockpot meals. Did you know Lindenhof also has lamb and duck meat available? Try some this week! You can place your preorder here. |
| NORTH STAR ORCHARD North Star Orchard is thrilled to return to the market this coming Wednesday! We are racing towards Thanksgiving already! This Wednesday will be North Star’s last time at market until December (there is market next week, but they won’t be there), so plan ahead for your holiday apple needs and get them on Wednesday! They will have apples including Winecrisp, Super Nova, Tiaki* (pictured), Gold Rush, plus additional unique varieties! They’ll also have limited quantities of apple cider (first-come, first-served) and garlic. |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring and power mix greens, arugula, spinach, broccoli, cauliflower, cabbage, brussels sprouts, leeks, garlic, sweet onions, shallots, carrots, watermelon radishes, potatoes, sweet potatoes, spaghetti squash, butternut squash, fairy tale squash, a selection of drinks and canned goods, fresh-cut flowers, corn-, soy-, and GMO-free eggs, and apple cider and blueberry donuts. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |