Our current producers at the Oakmont Farmers Market. If you are interested in becoming a vendor at the Oakmont Farmers Market, please review our vendor requirements here.
Amazing Acres Goat Dairy
Will and Lynne Reid
Goat Cheese
ANNA’S OVEN: Baked Goods: Anna Collis
A SEASONS CHEF: Baked Goods and Prepared Meals: Ruth Johnson
BEARDED CLOVER NUTS
Botanical Bubbles
Sherri Jarvis
Soaps, lotions, and essential oils
Justin Chisholm
Chizfit is a plant-based company and wellness brand specializing in non-dairy, vegan and protein infused desserts and baked goods
Conebella Farm
Don & Pam Gable
Cows’ milk cheeses and cheese spreads
Crusty Delight
Eric Johnson
Freshly baked sourdough, rye, or multi-grain bread and fruit scones.
Deer Creek Malt House
Mark Brault
Brewing and distilling ingredients, beer, baking ingredients, consumer food and beverages
FULL TABLE FARM PRODUCE
HEAVENLY SWEET CHOCOLATES: Hand-made artisan chocolates
Lindenhof Farm
Axel Julius Linde and Susan Linde
Chickens and eggs, turkeys, beef, lamb, and pork
Mother Compost: Composting service
NEW BEE RANCH: Honey, jams, candles and other items
New Road Brinery
Patrick Gigliotti
Pickles, salts
North Star Orchard, LLC
Lisa Ruch and Ike Kerschner
Fruit, vegetables, and fruit butters, sauces and ciders
PENNSYLVANIA DISTILLING COMPANY
RED BARN PRODUCE
SAINT ROCCO’S PET TREATS
SEVEN STARS SHARPENING: Knife and tool sharpening
Traditional Greek Sweets
John and Peggy Galiatsatos
Spanakopita, tiropita, hummus, stuffed grape leaves, falafel kits, Mediterranean specialty items
WoodsEdge Wools Farm
Brent Walker and Amy Serridge
Alpaca and llama wool products, honeys, candles and yak meat