| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, Waldorf chicken salad, dilled shrimp salad, plain and avocado lime hummus, eggplant lasagna, shrimp stew, and meatloaf, as well as a variety of soups, including Black Bean Chili, Chili, Collard Chowder, Tuscan Vegetable, and Sweet Potato Bisque. This week she will bring the following quiches: Mushroom & Asparagus, Lorraine, and Apple, Ham, & Cheddar. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Zucchini & Tarragon and Spinach. Ruth will also be bringing a variety of cookies, as well as carrot cake marmalade, banana chocolate almond cake, and sticky bun kringle cake. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods, including mixed berry chia muffins. |
| CONEBELLA FARM In December 2007, Conebella’s cheesemaker finished the first batch of aged cheese made from raw milk from their Ayrshire herd. That means this is now their 19th year of selling cheese! They have used the same cheesemaker right from the start–a testament to his craft. Come try one of their aged cheeses that started it all, and check out their blog for delicious recipes. Pam will bring their wide assortment of aged and fresh cheeses, cheese spreads, yogurts, cultured butter and ice cream. All of their products are made from the milk from their Chester County dairy farm.Preorders are always appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and chalk for the kiddos. Based on customer requests, Crusty Delight is offering up to 6 loaves of jalapeño cheddar bread for preorder for the 2/25 market. They will bake 3 if they get 3 to 5 preorders or 6 if we get 6; otherwise zero. These must be ordered prior to Monday afternoon to give them time to get ingredients. Any unfulfilled preorders will be refunded. They appreciate your understanding. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. You can place your preorder here. |
| NEW ROAD BRINERY New Road Brinery is happy to be returning to the market with several new finishing salts, sweet onion marmalade, “Dirty Mary” cocktail mix and all the usual pickles and pickled veggies. |
| PENNSYLVANIA DISTILLING Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring and power mix greens, arugula, winter radishes, white potatoes, sweet potatoes, onions, acorn squash, butternut squash, spaghetti squash, garlic, carrots, eggs, and whatever else is ready. |
| TRADITIONAL GREEK SWEETS Peggy is a third generation Greek cook and baker- with two Greek Yiayias how could she do anything else! Her food is seasonal and rich in culture. Everything is made by hand with love and respect of those who came before her. She will return to the market this week with her eats and sweets, all of which are baked from scratch. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |