| AMAZING ACRES GOAT DAIRY Amazing Acres Goat Dairy will have fresh and creamy Fromagina, a wide assortment of chèvre rounds, as well as our bloomy-rind options. Try a winter salad: Chop or shred any combination of kale, cabbage, carrots, brussels sprouts, apples, and pears; toss with walnuts, bacon, Amazing Acres Herbs de Provence chèvre (pictured) and your favorite vinaigrette. |
| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. This week, she features Guinness mint chocolate shamrock cakes, lemon cupcakes, brown butter sea salt chocolate chip cookies, and brownies. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, Waldorf chicken salad, plain and avocado lime hummus, seafood stuffed peppers, BBQ brisket, and tuna Provençal,as well as a variety of soups, including Broccoli & Cheddar, Chili, Hawaiian Seafood Chowder, and Spinach Lentil. This week she will bring the following quiches: Pumpkin Bacon, Lorraine, and Sausage Mushroom. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Leek & Ricotta and Pesto Asparagus. Ruth will also be bringing a variety of cookies, as well as carrot cake marmalade, butterscotch pie and apple matzoh tea cake. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products- something for everyone in the family! She uses botanicals from her own garden in many of her products. March’s soap of the month is Daffodil. They are celebrating spring with the return of floral scents: Honeysuckle, Rose a L’orange, Lilac, and Lavender. Find soaps, lotions, and lip balms in spring scents. Getting ready for a spring clean? Shop of their all natural cleaning products. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods, including fudge brownies, pictured below. |
| CONEBELLA FARM Have you tried Conebella’s delicious, light, fresh cheese curds? They are great for snacking—no knife or plate required! Curds are also perfect for party appetizers, poutine, or pasta salads (try it with the Garlic Basil cheese curds!). They’re also award-winning: the plain curds have won the PA Farm Show cheese competition four times, and the pizza curds are a two-time winner! Try the variety of your choice in this salad with cheese curds. Pam will bring their cheese curds along with Conebella’s wide assortment of aged and fresh cheeses, cheese spreads, yogurts, cultured butter and ice cream. All of their products are made from the milk from their Chester County dairy farm.Preorders are always appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and chalk for the kiddos. Based on customer requests, Crusty Delight is offering up to 6 loaves of jalapeño cheddar bread for preorder for the 2/25 market. They will bake 3 if they get 3 to 5 preorders or 6 if they get 6; otherwise zero. These must be ordered prior to Monday afternoon to give them time to get ingredients. Any unfulfilled preorders will be refunded. They appreciate your understanding. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. Announcing Spring Chicken Bundles on Sale!They created three different bulk bundles for you to stock up and save about 20-30%.Buy six whole chickens (4-5 lbs) and get a dollar off per pound. Buy 2 packs of party wings and get a third for free. Or try a 50 lb bundle of a variety of chicken cuts. See the website for more details. Stop by at market to pick up eggs, bacon and sausages for breakfast. Or come for beef steaks, roasts, pork chops, pork sausages, ground turkey, lamb loin chops, pot pies or grab a beef stick for a quick snack. There are so many good delicious choices. You can place your preorder here. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| PENNSYLVANIA DISTILLING Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have lots of fresh greens, kale, sweet potatoes, onions, garlic, spaghetti and butternut squash, carrots, winter radishes, eggs, and whatever else is ready. |
| TRADITIONAL GREEK SWEETS Peggy is a third generation Greek cook and baker- with two Greek Yiayias how could she do anything else! Her food is seasonal and rich in culture. Everything is made by hand with love and respect of those who came before her. She will return to the market this week with her eats and sweets, all of which are baked from scratch. This week, she will have spanakopita, tzatziki, fiery feta, galaktobaklava, moustokouloura (vegan grape molasses cookies), and amygthalota (gluten free almond cookies). In addition, March 25 is Greek Independence Day! Celebrate by trying their battered cod with garlic mashed potatoes, a traditional dish served on this day. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |