| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, cranberry apple chicken salad, Asian turkey burgers, BBQ pulled pork, scampi spaghetti squash, and hummus and artichoke hummus, as well as a variety of soups, including Sweet Potato Bisque, Manhattan Clam, Zoodle, Red Pepper Fennel, and Cauliflower White Bean. This week she will bring the following quiches: Salami, Pepper & Onion, Lorraine, and Broccoli & Cheddar. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Shiitake Prosciutto and Tarragon Zucchini Spinach. Ruth will also be bringing a variety of cookies, as well as buttered rum cake and apple puff pastry donuts.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products- something for everyone in the family! She uses botanicals from her own garden in many of her products. September’s soap of the month is Morning Glory! Find other fall soaps, lotions, lip balms and more in autumn scents such as Apple Cider Donut, Spicy Pear, and Pumpkin Spice. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CRUSTY DELIGHT Eric will be bringing jalapeño cheddar sourdough this week in addition to his other sourdough breads, rolls, pizza dough and scones. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week.Full Table will have green cabbage, bok choy, arugula, power greens salad mix, Butterhead lettuce, rainbow chard, radishes, scallions, parsley, dill, eggplant, bell and Italian frying peppers, zucchini, heirloom and hybrid and cherry tomatoes, onions, shallots, garlic and possibly more! |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. It’s sports season, and if you’re looking for tasty snacks and meals, Lindenhof has got you covered! They have beef sticks, jerky, chicken pot pies, hot dogs, bacon burgers fresh eggs, and more. Everything is grown on their local pastures/farm, no imports. You can place your preorder here. |
| NORTH STAR ORCHARD North Star Orchard will return to the market this coming Wednesday. Now that we’re in main apple season, varieties will be changing week-to-week. North Star tries to line them up from most sweet to most tart, so you know where to start making your selections! Over the fall, some varieties they bring to market will be those developed on the farm- look for the *star* on the sign next to their name (watch for Gumula* this week!) |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have cherry and regular tomatoes, cucumbers, green beans, bok choy, Swiss chard, head lettuce, power mix greens, carrots, beets, shallots, sweet onions, garlic, sweet potatoes, red and gold potatoes, spaghetti squash, strawberries, watermelon, cantaloupe, the last batch of sweet corn, a selection of drinks, cut flowers, pumpkin arrangements, and fresh corn-, soy-, and GMO-free eggs. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |