| ANNA’S OVEN Anna’s Oven will return to the market with their small batch, made to order desserts. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, Waldorf chicken salad, kale roast delicata salad, Tex-Mex burgers, and hummus and artichoke hummus, as well as a variety of soups, including Black Bean Chili, Chicken Escarole, Two Bean with Kale, Tuscan Vegetable, and Sweet Potato Bisque. This week she will bring the following quiches: Mushroom, Lorraine, and Ham & Asparagus. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Shiitake Prosciutto and Sweet Potato Poblano. Ruth will also be bringing a variety of cookies, as well as pecan pie brownies and Brazilian coffeecake. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| CONEBELLA FARM November is pie season! Don’t forget to get some delicious ice cream to go along with your favorite pie! Conebella will have all of their aged cheeses, fresh cheeses (mozzarella & cheese curds), yogurts (Greek yogurt & yogurt smoothies), cheese spreads, cultured butter and premium ice cream. Preorders are always appreciated at www.conebellafarm.com. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week. This week, Full Table will have beautiful spinach! They’ll also bring the first cut baby arugula, big heads of green and red Butterhead lettuce, sweet fall carrots, French breakfast and round red radishes, broccoli, cauliflower, kale, scallions, onions, garlic, parsley, butternut squash, Napa and green cabbage, and possibly more! |
| HOFFMAN BREAD COMPANY Hoffman Bread offers a curated selection of artisanal baked goods made with traditional techniques and high-quality ingredients, including a wide variety of breads, handcrafted pastries, and more. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. Don’t forget to pre-order your turkey for Thanksgiving! You can place your preorder here. |
| NEW-BEE RANCH New Bee Ranch is excited to see you Wednesday at OFM! This is your last chance for SALSA made with LOCAL TOMATOES! Pre-orders are welcome, but we’ll bring the complete product line to the market. Pre-payments can be made through our website (just select ‘free pick up in store’ and message us which market!) or Venmo to @newbeeranchSee you then! |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. Patrick will be taking pre orders for his hand crafted finishing salts- perfect for holiday gift giving such as stocking stuffers, gift basket items, or hostess gifts! |
| NORTH STAR ORCHARD North Star Orchard is thrilled to return to the market this coming Wednesday! Happy November! This week North Star will have apples including Winecrisp, Stayman, Gold Rush, Super Nova, Tiaki*, and Berne Rose (*developed on their farm; you’ll find them nowhere else!). They are taking bulk orders of Gold Rush apples and varietal Gold Rush cider for pickup NEXT WEEK (11/18). Ordering closes this coming Saturday night 11/14. Click here for more info and to place your order. Gold Rush bags ordered for Week 1 will be at market this coming Wednesday! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring and power mix greens, arugula, spinach, broccoli, cauliflower, cabbage, brussels sprouts, leeks, garlic, sweet onions, shallots, carrots, watermelon radishes, potatoes, sweet potatoes, spaghetti squash, butternut squash, fairy tale squash, a selection of drinks and canned goods, fresh-cut flowers, corn-, soy-, and GMO-free eggs, and apple cider and blueberry donuts. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. This week, they will have traditional baklava, bougatsa, koulourakia, amygthalota, spanakopita, tzatziki, fiery feta, red beet hummus, avgolemono soup, and lathenya. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |