We Love Our Oakmont Farmers Market Community!

A big thank you to all the customers who happened to be at the market last week and assisted the vendors with holding canopies and keeping everyone safe through the fast-moving storm. The wind was so fast and strong that four canopies were flipped and broken. We appreciate the team effort and the loyalty of customers who keep coming! May it be sunny on Wednesday! We are expecting LOTS of summer goodies. Read on to have an idea of what you can shop for.

Vendors This Week:

Aunt Mamie’s Italian Specialties will be bringing fresh fettuccini, fresh spaghetti, fresh cavatelli, homemade meatballs, marinara sauce, butternut squash ravioli, prosciutto ravioli, spinach & cheese ravioli, cheese ravioli, potato gnocchi and ricotta gnocchi. Aunt Mamie’s will be at the market biweekly.

Backyard Bison will be bringing Bison burgers, steaks, roasts, sausages, hot dogs, and jerky. He will be at the market biweekly.

Big Sky Bread will be bringing a selection of preservative free breads and pastries. And, if you didn’t find out last week, Big Sky is now accepting credit cards!

Blueberry Hill Farm will be bringing red raspberries, black raspberries, blueberries, sugar snaps, lettuce mix, swiss chard, kale, a variety of head lettuce, mint, thyme, parsley, spinach, beets, zucchini, yellow squash, radishes, potatoes (red and white), green beans, broccoli, beets, cucumbers, onions, and dog treats! Peg will also bring fresh eggs from Lindenhof Farms while Axel is away this week.

Botanical Bubbles will be bringing us all natural soaps, insect repellent, deodorant, lotions, lip balms and salves. Sherri will be at the market biweekly.

Crisp & Co. Pickles will be bringing pickles delights including dills, beets, beans, and mushrooms. Emily will be at the market biweekly.

Conebella Farm will be bringing us cheddar and colby-based cheeses and preservative-free cheese spreads. Pre-ordering is encouraged at gable@conebellafarm.com. Pam will be at the market biweekly.

Firehouse Donuts will be bringing us a selection of their oh-so-tasty donuts, including their new flavor, Cotton Candy!

Fruitwood Orchards will be bringing radishes, asparagus, kale, swiss chard, beets, cherries, blueberries, cukes, zucchini, tomatoes, white peaches, strawberries and honey.

Iswich Gourmet Ice Creams will be bringing us a selection of iSwich’s artisanal ice cream sandwiches: chocolate pretzel and caramel, chocolate coconut almond, blueberry lemon, bananas foster, mint chocolate chip, chocolate raspberry. Iswich will have pints in vanilla, chocolate, lemon, mint chocolate chip, chocolate espresso, and burst of blackberry.

Kennett Square Specialties will have chantrelles, pink and yellow oyster mushrooms and dried porcini. Mark will also take preorders or special requests for any combination of mushrooms, teas, or even mushroom logs to grow your own. Please email Mark at mgarner@ksssales.com.

Lindenhof Farm fresh eggs will be available this week at Blueberry Hill’s stand. Lindenhof Farm will be back July 5th with fresh chicken, fresh turkey, fresh pork and fresh lamb, along with all the other wonderful locally pasture-raised meats and eggs. They are attending a family wedding this week. To place an advance order: e-mail axellinde@epix.net or visit his website at www.lindenhoffarm.net

Mojo’s Pop Co. will be bringing us a selection MoJo’s Pop Co. gourmet Toffee Corn snacks and gifts. Mojo’s will be at the market biweekly.

My House Cookies will not be at the market on July 5, so stock up this week for the holiday! This will be the end of the strawberry rhubarb pie. Pre-orders are strongly encouraged. You can email Marie at marie@myhousecookies.com or call to leave message at  610-459-1869.

North Star Orchards thinks that salad and summer just go together! Whether you’re grilling out in the yard, dieting for that elusive “beach bod,” or looking for some refreshing food to help beat the heat, we can help you get started with plenty of great lettuce/salad recipes on our website! NSO will have a great selection of lettuces, carrots, beets w/greens, chard, new potatoes, kohlrabi, spinach, and more…including the LAST of the garlic scapes plus delicious (and short-seasoned) FRESH GARLIC!

Nuneviller Farm will be bringing us bagged salad greens, lettuces, radishes, bok choy, bibb lettuce, kale, swiss chard, scallion, baby turnip, zucchini, garlic scapes and strawberries.

Ridge Valley Farm will be bringing us syrups and all of her maple goodies. If you want gallons or half gallons, pre-orders are strongly encouraged, email Sue at suejimmyers@verizon.net.

Tally Ho Coffee will be bringing us a selection of coffees. Tally Ho is at the market biweekly.