AUNT MAMIE’S ITALIAN SPECIALTIES
Aunt Mamie’s Italian Specialties will have a selection of their handmade pastas made with all natural ingredients.
BACKYARD BISON
Rod will bring his Bison burgers, steaks, roasts, sausages, hot dogs, and jerky.
BIG SKY BREAD
Ezra will bring a selection of his preservative free breads and pastries. NOW TAKING CREDIT CARDS!
BLUEBERRY HILL FARM
Peg will bring us corn, red raspberries, blackberries, blueberries, kale, variety of head lettuce, a variety of herbs, beets, zucchini, yellow squash, wax and string beans, red and white potatoes, broccoli, pickles, cucumbers, eggplant,
tomatoes (red, yellow, cherry, and heirloom), peppers, carrots, onions, and dog treats!
BOTANICAL BUBBLES
Botanical Bubbles will have Just Peachy soap and super cute Watermelon soap. Got poison ivy? Sherri will have jewelweed soap, lotion and salve!
CONEBELLA FARM
Pam will bring her Cheddar and Colby-based cheeses, preservative-free cheese spreads, Fresh Mozzarella and cheese curds (Garlic/Basil, pizza and plain). Pre-ordering is encouraged at gable@conebellafarm.com.
CRISP & CO. PICKLES
Emily will bring a selection of her pickled delights including -dills, beets, beans, and mushrooms.
FIREHOUSE DONUTS
Kevin and Patrick will bring a selection of their oh-so-tasty donuts including powdered cinnamon sugar and chocolate glazed. They are also introducing blueberry donuts. They may also bring pasta salad, cut fruit, or cotton candy.
FRUITWOOD ORCHARDS
Laurie will bring radishes, beets, zucchini, tomatoes, cucumbers, potatoes, corn, peppers, green beans, eggplant, peaches (white, yellow, and donut), white and yellow nectarines, blueberries, blackberries, cantaloupe, sweet cherries, Sugar Baby watermelon, and honey.
ISWICH GOURMET ICE CREAMS
Angie will be bringing us a selection of iSwich’s artisanal ice cream sandwiches: bananas foster, blueberry lemon, chocolate pretzel & caramel, mint dark chocolate chip, chocolate raspberry and chocolate coconut almond. She’ll have pints in vanilla, chocolate, lemon, mint chocolate chip, chocolate espresso crunch, burst of blackberry, and sorbets (plum, pineapple coconut and mango lime).
LINDENHOF FARM
Summer heat is here and we are here to help. Cool off with some new cold cuts of meat. Introducing sliced Pork Roll. No turning on oven, just add fresh greens and some yummy bread for a great sandwich. Or try some beef bologna or chipped ham on your summer sandwich. Or for simple convenience try our meat pot pies (chicken or turkey or even without the crust) . Lots of low-carb meals for your outdoor grill such as fresh chicken breast, thighs, wings, ground turkey, ground pork, pork chops, hamburgers, steaks. This is the week to get lamb, Axel will have fresh lamb chops, fresh ground lamb, lamb cubes, and lamb steaks. To place an advance order: e-mail axellinde@epix.net or visit his website at www.lindenhoffarm.net
MY HOUSE COOKIES
Marie will bring peach pie, tomato corn and bacon quiche, and selection of her baked delights. Pre-orders are strongly encouraged. You can email Marie at marie@myhousecookies.com or call to leave message at 610-459-1869. Marie will not be at the market next week (8/2).
NORTH STAR ORCHARD
A great selection of different kinds of peaches and nectarines await you at our stand this week, as well as delightful Pristine apples! Do you love beets? Or are you beet-challenged? In either case, you’ll want to try our home-developed Rainbow Beets. They’re sweet, tender, and so versatile! Learn more about these beauties and how Farmer Ike developed the variety here . We’ll also have lots of other veggie summer favorites for your table this week.
NUNEVILLER FARM
Jenn will bring lettuces, bibb lettuce, kale, scallion, beets, zucchini, broccoli, summer squash, grape and heirloom tomatoes,Yukon gold potatoes, green beans, fennel and maybe some strawberries.
TALLY HO COFFEE
Don will be bringing a selection of his coffees. Don is at the market biweekly.