What the Vendors will Bring to Market on Wednesday October 25

Amazing Acres will be at the market this week with plenty of fresh Fromagina, several varieties of chèvre including Rosemary Lemon, Roasted Garlic and Cranberry, as well as bloomy-rinded Sea Smoke and Baby Bloomer. Lynne will be at the market biweekly this season.

Peg is bringing lots of squash! Winter squashes include: spaghetti, butternut, acorn, delicate, and kobucha. She’ll also have her dog treats.

Bob will bring his bake-at-home pizzas, tomato pies, Stromboli, soups/chilis, and homemade dressings. Pizza varieties this week: Classic Margarita, Portobello Special, Positively Pesto, and 3-cheese plain. PLUS new batches of soup including “sausage, spinach & tortellini”, “beef noodle” and more. Place pre-orders by 10 am on market Wednesdays and they’ll be delivered to the market. Email Bob at bobsbakeathome@gmail.com. Bob will be at the market biweekly.

With autumn in full swing, Botanical Bubbles will have all the fall scents! Pumpkin Spice soap in bars and foaming, Starry Autumn Night bars and Apple Cider Donut soap. Back in stock for the gents, is Beard Oil or Beard Balm and a new Walk in the Woods facial scrub. Original glowing skin facial scrub available, too.

Firehouse will bring chocolate dipped decorated donuts, some decorated with candy corn. Be sure to ask about fundraising for your organizations such as school, church or synagogue.
Email kevin@firehousedonuts.net for more information.

Laurie will bring many variety of apples, broccoli, cauliflower, leeks, onions, sweet potatoes, radishes, pears, tomatoes, butternut, and spaghetti squash, pine barren honey and pure bee pollen.

Iswich will have their new flavor: pumpkin crunch, available in pints and sandwiches. Dessert toppings include: blueberry lemon and mandarin orange. All are delicious on ice cream, cakes, yogurt and anything that needs topping! They’ll also have their flavored sugars -good in tea coffee or just to sprinkle on top! Great gift ideas and stocking stuffers

Fall weather is here and we have lots of farm fresh meats to celebrate! Plenty of fresh eggs, fresh chicken, wings, drumsticks, thighs, breasts, fresh ground turkey and lots of other meats for your dinners and weekend plans. We have hot dogs, sausages, hamburgers, steaks and pork for your tailgate parties and sporting events. Four weeks till Thanksgiving, so we are accepting orders for fresh turkeys, all sizes, white or heritage turkeys. We even have a few geese and ducks for an alternative dinner. For more info check out the website: Lindenhof Farm – Lancaster County, PA

Mustache Pretzels will be making their final appearance at the market for 2017, as they get ready to head west to Arizona for the winter season. Greg will have his usual mix of Original, Cinnamon Sugar, and Garlic Parmesan pretzels on board the truck, along with his house-made agave-sweetened lemonade.
Greg and Amanda want to thank everybody for their support in this their first season with the business here in Havertown, and they look forward to seeing you all again in Spring 2018!
Speaking of 2018–book your private event with the Mustache Pretzels truck today! Pretzels are always a hit with guests, and the truck’s weekend calendar fills up fast!

Pumpkin Pies are back and Pot Pies are making a comeback making them a nice warm meal for the fall! Pumpkin Pies are The fresh heirloom apples are making our pies so much sweeter and key lime pies are still in season! It’s time to pre-order for the holidays! Please visit our website.

A beautiful fall weekend brings a long-waited for beautiful fall apple. Welcome “Winecrisp”, our Pick of the Week (learn more here)!
Now’s the time also that those heritage cooking (dry) beans,”Arikara” come in…perfect for fall soups and chili! These beans helped keep Lewis & Clark fed over the winter of their great trip of discovery….now YOU can discover why! We’ll have a lovely range of apples from tart to sweet, plus your favorite fall veggies.

Don will bring his high grade coffees craft roasted in West Chester, Pennsylvania by a guy with a passion for great coffee. From light roast to dark, including specialty blends, 50/50 and organic. You’re good to go with Tally Ho! Don will be at the market biweekly.