What the Vendors will bring to market Wednesday November 1st

Julia will bring a selection of her take home artisan soups made with local meats and veggies. Julia’s new Siberian Chicken Noodle is made with fresh Lindenhof Farm chicken. For clean beef connoisseurs, we have Russian Red Borscht with Canter Hill Farm London Broil and Split Pea with their Heritage Pork Bacon. Introducing soups for special diets: ketogenic, vegan, vegetarian, and paleo. Curious how Julia cooks? Read about her partner farmer Faye Martin’s guest visit to Julia’s kitchen in Faye’s blog at https://lodalcreekfarm.blog/2017/10/12/anna-kareninas-kitchen/.She will be at the market biweekly.

Aunt Mamie’s Italian Specialties will have Pumpkin gnocchi, potato gnocchi, ricotta gnocchi, spinach and cheese ravioli, three cheese ravioli, prosciutto ravioli, homemade meatballs, marinara sauce, fresh fettuccine, fresh cavatelli, and fresh angel hair. Stop by and say hello. Check out our line of home made pastas and sauce. For pre-orders call 484 832 3348 and ask for Mike. Aunt Mamie’s is at the market biweekly.

Peg is bringing lots of squash! Winter squashes include: spaghetti, butternut, acorn, delicata, and kobucha. She’ll also have green and yellow beans, beets, broccoli, brussel sprouts, cabbage, cauliflower, kale, leeks, lettuce, peppers, white and sweet potatoes, tomanesca, and her dog treats.

Our Bacon and Garlic cheese balls will be returning for the holidays! Stop by for a sample and pre-order for pickup on Nov 15 at our last market before Thanksgiving. We will have all of our aged cheddar and colby cheeses, cheese spreads, Fresh Mozzarella, cheese curds and yogurt smoothies. Pre-ordering is encouraged at gable@conebellafarm.com. Pam will be at the market biweekly this season.

Bre will bring a selection of her pickled delights including -dills, beets, beans, and mushrooms. Bre will be at the market biweekly this season.

Firehouse will bring chocolate dipped decorated donuts, some decorated with candy corn. Be sure to ask about fundraising for your organizations such as school, church or synagogue.
Email kevin@firehousedonuts.net for more information.

Laurie will bring many variety of apples, broccoli, cauliflower, leeks, onions, red and yellow peppers, sweet potatoes, radishes, tomatoes, squash, watermelon, zucchini, Sh’e’ll also have pine barren honey, pure bee pollen, and apple cider.

Fall weather is here and we have lots of farm fresh meats to celebrate! Plenty of fresh eggs, fresh chicken, wings, drumsticks, thighs, breasts, fresh ground turkey and lots of other meats for your dinners and weekend plans. We will be bringing fresh pork chops, (thick and thin), fresh pork roasts, sausages and some fresh lamb chops. We have hot dogs, sausages, hamburgers, steaks and pork for your tailgate parties and sporting events. Three weeks till Thanksgiving, so we are accepting orders for fresh turkeys, all sizes, white or heritage turkeys. We even have a few geese and ducks for an alternative dinner. For more info check out the website: Lindenhof Farm – Lancaster County, PA

Pumpkin Pies are back and Pot Pies are making a comeback making them a nice warm meal for the fall! Pumpkin Pies are The fresh heirloom apples are making our pies so much sweeter and key lime pies are still in season! It’s time to pre-order for the holidays! Please visit our website.

Happy Halloween Week! Our apples may not be quite in costume…but if YOU come in costume to market, we’ll TREAT you
to a free Florina (AKA ‘The Bubblegum apple’) while supplies last. This week, the apple selections are still simply stunning! We’ll have Winecrisp of course, plus LOTS of your other favorites to treat everyone in your house and office to this week. We’ll also have lots of your favorite fall veggies and more Arikara dry cooking beans.

Woodsedge will bring their honeys, candles, soaps, and Alpaca/Llama hair woven goods. They will also have dryer balls! Great for pet owners to catch dog and cat hair and helps dry clothes faster. $12.99 or 2 for $20