Buttered Fingerling Potatoes with Chives

Buttered Fingerling Potatoes with Chives
Recipe Type: Side Dish
Serves: 4
Ingredients
  • 8 potatoes, scrubbed
  • 2 T butter
  • 2T finely minced chives
  • 3/4 T salt, plus additional
Instructions
  1. Boil water in a medium saucepan, add potatoes and 3/4 T salt and cook about 15 minutes until tender. Strain potatoes then add back to the dry saucepan. Add butter, chives and salt to taste.