Asian-Style Cole Slaw

Asian-Style Cole Slaw
Recipe Type: Salad
  • 2 1/2 cups thinly sliced cabbage
  • 1/2 head radicchio, thinly sliced
  • 1 large carrot, peeled, cut into matchstick-size strips
  • 3 ounces snow peas or tender green beans, stringed, thinly sliced lengthwise
  • 4 teaspoons seasoned rice vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 tablespoon dark (Asian) sesame oil
  • 2 teaspoons soy sauce
  1. Combine first 4 ingredients in large bowl (can be prepared 6 hours ahead). Cover and refrigerate.
  2. Combine vinegar, mustard and ginger in small bowl; stir until mustard and ginger dissolve. Gradually mix in both oils and soy sauce. Pour dressing over salad; toss to blend. Season to taste with pepper (and salt, if needed, but it probably won’t be).