BEE OUR GUEST
Adriana will have her antibacterial, biodegradable, easy to clean, and beautiful beeswax wraps.
BLUEBERRY HILL FARM
Peg will have arugula, basil, broccoli, cabbage, cauliflower, regular and pickling cucumbers, eggplant, onions, parsley, peppers, potatoes (red, white, and sweet), small pumpkins, Romanesco, zucchini, and dog goodies.
BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN
Bria & Latella’s will have their pumpkin and butternut squash soups in addition to their marinated salads, soups, eggplant Parmesan, and pasta dinners.
CONEBELLA FARM
Pam will have all of our aged cheeses, yogurt smoothies, fresh mozzarella, cheese curds, Greek yogurt, cultured butter and cheese spreads. Pre-orders are appreciated at gable@conebellafarm.com.
LINDENHOF FARM
Only 4 weeks ’til Thanksgiving! Time to figure how many guests are coming for dinner and order you fresh turkey. We have all sizes from 10 to 30 lbs; order a whole breast, or more legs and thighs. Your choice of either the standard broad-breasted turkey or the Heritage turkey. Come to the market to ask questions and see pictures of our farm and how we raise over 1000 turkeys outside. This fall, we will continue to bring lots of farm fresh eggs, and our pork and lamb chops. We’ll have plenty of fresh chicken pot pies. To view a full list of our products and place a pre-order, please visit our website.
MY HOUSE COOKIES
Marie will have pumpkin scones and pies, chicken pot pie, and shepard’s pie. She’ll also have a selection of her quiches, cookies, and scones. Marie welcomes pre-orders. You can email her at marie@myhousecookies.com.
NORTH STAR ORCHARD
There’s a lot of hype in the news about “Cosmic Crisp” apple, but you know there’s lots (hundreds, in fact) of amazing varieties grown right here (and they don’t cost $4 a pound!). Enjoy lots of stunning modern and antique favorites – from NSO, you can enjoy a different variety (or two) every single day. Now that’s simply stellar! Fall faves include Winecrisp, Sugar Snap, Keepsake, and so many more. Cider, fall veggies, and a few walnuts round out selections this week.
RIDGE VALLEY FARM
Sue will have her maple goodies and syrups. Pre-orders for syrups are strongly encouraged. Please email Sue at suejimmyers@verizon.net.