Lynne will be at the market this Saturday with fresh Fromagina, fresh chevres (plain, dill, jalapeno-lime, herbes de Provence, roasted-garlic, rosemary-lemon and cranberry) and bloomy-rind cheeses including Baby Bloomer (bucheron style), Sea Smoke (ash-rinded) and goat brie.
George will be bringing a variety of soups, pasta, sauces and pasta salad to the market.
Liam and Kimmy will be bringing lettuce mix, Hakurei turnips, cabbage, onions, shallots, potatoes, carrots, baby kale and winter squash.
Pam will have a limited amount of Cheese Balls (Garlic & Horseradish) and sampler packs available. Grab one to have on hand for your winter celebrations. These specialty items are only sold during the holidays, so this is your last chance to get them. Pam will have all Conebella dairy products, including aged cheeses, spreads, cultured butter, Greek yogurt, cheese curds , fresh mozzarella and yogurt smoothies. Preorders (especially for cheese balls or samplers) are greatly appreciated at firstname.lastname@example.org.
Nancy will have pretzel and crispy chocolate barks (gluten and nut free), our award winning caramel pretzel bites, and a few other winter themed surprises. If you have a special event in the near future, we’d be delighted to make it a little sweeter with a custom celebration favor and personalized tag.
HOUSE CUP COFFEE ROASTERS
Brian will return this week with hot coffee to sample and whole bean and ground coffees for purchase.
We will have lots of eggs, chicken, pork roasts, breakfast links, ground turkey and lamb roasts this Saturday afternoon perfect for a nice winter dinner. We’ll also have fresh chicken and turkey pot pies, lots of beef roasts, beef cubes, pork sausages, and a variety of other meats for making hearty stews and soups. We will have several new items: whole ducks, duck breasts and quarters, turkey scrapple, turkey bbq, turkey broth, and turkey sausages.
Thank you all for a wonderful 2019, and looking forward to bringing you more healthy meats and eggs for the New Year! To view a full list of Axel’s products and place a pre-order, visit his website.
Marie will be at the market with an amazing assortment of baked goods.
We are excited to announce that New-Bee Ranch will be joining our market for the first time this Saturday. Rachel Newby will be selling her own honeys, salsas, jams and other products. Read our next newsletter before the February 8th market to learn more about our newest vendor.
Farm fresh greens in the winter- Solrig Farm has them! This week at the January winter market will be the usual varieties that you can pre-order by completing the ORDER FORM and we will have them ready for you. Additionally, specialty greens will be available including Mitsuba, a Leaf Lettuce Mix, and Chervil. Grow kits continue to be available for the next gift idea or for yourself to grow you own nutritionally satisfying greens.
Made from WoodsEdge alpaca fiber, born & bred in the Garden State, our alpaca socks have been named by our customers as the “best ever”. These socks are a must for all four seasons – they keep your feet super warm in the winter and wick moisture away during the summer.
Boston & NYC marathon runners as well as hunters and contractors swear by WoodsEdge socks! Along with 78% all natural alpaca, they also contain a bit of Lycra & Spandex which makes them easy to care for and machine washable and dryer safe.
Be sure to stop by the Oakmont Farmers Market and purchase a pair or two – your feet will thank you!