Peg will return this week with her wonderful produce.  She will be bringing a limited supply of berries, kale, Swiss chard, onions, red and white potatoes, heirloom tomatoes, slicing tomatoes, yellow and red cherry tomatoes, red beets, basil, rosemary, zucchini, cucumbers and green and yellow beans.  Customers can choose from pre-packaged produce, as Peg is not accepting pre-orders.  Please note that Blueberry Hill is a cash-only vendor.
Pam will return to the market this week with her savory cheeses, curds, spreads, yogurts, and butter.  All of Conebella’s dairy products are made from the fresh Ayrshire milk from their Chester County dairy farm.  This includes aged cheeses, fresh mozzarella, cheese curds, cultured butter, Greek yogurt, cheese spreads and yogurt smoothies. Pre-orders and pre-payment are always an option, but Pam will have additional dairy products available for purchase at the market. Please order through their website, www.conebellafarm.com, and indicate pickup at the Oakmont market or email your order, gable@conebellafarm.com.  
Liam and Kimmy will be bringing pre-orders to the market.  This week they will be bringing spring onions, eggplant, the beginning of their peppers, new potatoes, and plenty of cucumbers and squash. 

Customers can place pre-orders via a new ordering site https://www.localline.ca/clifford-family-farm.  Please note, users do have to create an account to log-in and should choose pick-up location as Oakmont Farmer’s Market. Pre-orders are requested by Monday evening.  Produce will also be available for purchase at the market.
At Deer Creek Malthouse we offer baking ingredientshome-brewing ingredients and kits, craft foods and beverages – all made from 100% locally grown grain.

Featuring this week:
CHILLED WHEATBERRY PUDDING (DAIRY-FREE) – NEW RECIPE!  Includes instructions to make your own oat milk!  
OAT WAFFLE MIX – NEW FOOD! Rich in protein and fiber, pale oat flour adds lift and tenderness to these waffles otherwise rich with earthy organic whole wheat flour! 
MALTHOUSE ALE #011 – OAT SAISON Hopped with Saaz and Hallertau Mittelfrueh, fermented in stainless with our house mixed culture and conditioned in bottles for at least one year.
REFER A FRIEND AND SAVE! – NEW PROMOTION! Earn $10 each time one of your friends or family pre-orders online for the first time. All new customers also enjoy 20% off their first purchase when they create an online account! Email markets@deercreekmalt.com or call 724-372-0637 to learn more!

Customers are strongly encouraged to pre-order; however, select items will be available for on-site retail.  To purchase at the market, Deer Creek is limited to electronic payment and will not accept cash or check.   The cutoff for pre-orders is Tuesday at 3pm. Customers can pre-order at Deer Creek’s online store and upon checkout should select Oakmont Farmer’s Market as the pickup location.  Call (717)-746-MALT or email sales@deercreekmalt.com with any questions. 
Marie will be returning to the market this week with her delectable baked goodies including quiches, cookies, scones, pies and more.  

Customers can pre-order via e-mail and pay at the market with exact change or credit card.  Items available for pre-order include savory pies, quiches, pies cookies and scones.  
Patrick will be returning on Wednesday with his flavorful artisanal salts and pickles.  Though Patrick will offer on-site sales, he will also have the following items available for pre-order: Classic Dill pickles, Lime Tarragon pickles, Zesty Habanero pickles, Curry Caraway Ginger pickle chips, Turmeric Fennel carrots, Pickled Okra and a new item-  Spicy Giardinera.  He will also have Triple Wood-smoked sea salt, Brittany grey salt with herbes de Provence, Curry Caraway Ginger Sea Salt, Charred Pine Salt, Himalayan Pink Salt with Chili Blend. 

Customers can pre-order and pre-pay at New Road Brinery’s website   https://newroadbrinery.com/. Customers should choose Oakmont Farmer’s Market for pick-up at check out.  Pre-orders are requested by Wednesday at noon.
North Star will return to the market and have available this week lettuce, potatoes, rainbow chard, tropea onions, NSO rainbow beets, eggplant, garlic, cherry tomatoes, heirloom, and red tomatoesPeaches are still in short supply, but we hope to have a few at market unless they all sell in pre-orders.

Items in BOLD above may be in limited supply, and may not appear at the market even, if they are claimed via online ordering. If there’s something you REALLY want to get, we suggest placing your order soon at https://northstarorchardllc.grazecart.com/store ! (order window is Saturday and Sunday every week).
Sue will return to the market this week with all her maple goodies, syrup and freshly made black raspberry jelly.  Additionally, a limited supply of red raspberry, apricot and blueberry jellies also are available. 

Customers can pre-order and pre-pay via her website https://ridge-valley-farm-maple.square.site/, as well as through email, Facebook or phone at (215)-234-9334.  From Facebook, customers can access Ridge Valley’s online store as well by selecting “Shop Here” under their profile picture. Sue will also have her full product line available for sale at the market.
Vituperio will be joining us at the market this week with their delicious sourdough breads.  Customer can pre-order bread on Vituperio’s website https://www.vituperio.com/online-store for pick-up at the market. 
Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles.  
Please see their list of products on their website here.  E-mail Brent at Info@woodsedge.com to place your pre-order. Items will be available for purchase at the market as well.