Lynne will return to the market this week with her delicious selection of goat cheeses.

In addition to a wide assortment of goat cheeses, the 2021 Amazing Acres calendar is now available. The sturdy, wire-bound calendars contain adorable photos of their goats and goat cheese recipes submitted by market customers. Items will be available for sale the day of the market, but place an order at their online store to ensure you get your favorites before they sell out. https://amazingacres.square.site/
Peg will return this week with her wonderful produce. She will be bringing Brussel sprouts, red, green and mini romaine lettuce, leeks, romanesco, cauliflower in various colors, sweet potatoes, white potatoes, red beets, onions, rosemary, sage, thyme, tomatoes, peppers, and acorn, delicata, butternut, spaghetti squashes. Customers can choose from pre-packaged produce, as Peg is not accepting pre-orders. Please note that Blueberry Hill is a cash-only vendor.
Sherri will return this week with her line up of soaps and other body and household products. This week Botanical Bubbles will have baskets and holiday scented soaps and lotions in stock. Stock up on Cranberry Pomegranate, Winter Wonderland, Triple Mint and Victorian Christmas.  Please pre-order all of your favorite soaps (bar or foaming), lotions and creams, bug spray, lip balms, and a huge variety of skincare products on the website BotanicalBubbles.com and then look for a confirmation email. Sherri will also have a limited amount of product available for sale at the market.
George will return to the market this week with all the dishes you’ve come to know and love from Bria and Latella’s. He will also be taking orders for Thanksgiving trays for pick up at the market. Check out what they have to offer here.
Liam and Kimmy will be bringing arugula, bok choy, cabbage, carrots, onions, head lettuce, sage, parsley, thyme, potatoes, radishes, Daikon radishes, watermelon radishes, salad mix, tatsoi, salad turnips, purple top turnips and winter squash.

Clifford Family Farm is looking forward to the winter markets too. They have a lot in the works in their high tunnels. They hope to offer the following at winter markets: kale, spinach, lettuce and salad mix, turnips, radishes, bok choy, tatsoi, a mix of other greens, and some herbs.
Customers can place pre-orders via https://www.localline.ca/clifford-family-farm. Please note, users do have to create an account to log-in and should choose pick-up location as Oakmont Farmer’s Market. Pre-orders are requested by Monday evening. Produce will also be available for purchase at the market.
Pam will return to the market this week with all of Conebella’s aged cheeses, fresh mozzarella, yogurt smoothies, cultured butter, cheese spreads, Greek yogurt and cheese curds, which are made from the milk of their Ayrshire cows in Chester County. Pam will also have cheese samplers and holiday order forms for items to pick up at the December markets.

Pre-orders and pre-payment are always an option, but we will have additional dairy products available for purchase. Please order through our website, www.conebellafarm.com, and indicate pickup at the Oakmont market or email your order, gable@conebellafarm.com.
Deer Creek Malthouse will return to the market this week with a special offer for customers who pre-ordered their Thanksgiving turkey from Lindenhof – 30% off PA Pride hazy pale ale. This ale is made with 2-row barley from Chester County and organic spelt from Dauphin County! In addition, Deer Creek is showcasing their new beer- Outlaw Country Pale Ale. This hybrid beer is made with 100% Pennsylvania craft malt, taking concepts from both pale ale hopping regiment and cold fermentation lagering program. Brewed with Keystone Pale and Pale Oats grown in the commonwealth, then lagered cold for many weeks with several rounds of dry hopping. Click here to find out more.

Customers are strongly encouraged to pre-order; however, select items will be available for on-site retail. To purchase at the market, Deer Creek is limited to electronic payment and will not accept cash or check. The cutoff for pre-orders is Tuesday at noon. Customers can pre-order at Deer Creek’s online store and upon checkout should select Oakmont Farmer’s Market as the pickup location. Call (717)-746-MALT or email  markets@deercreekmalt.com with any questions.  
Mary will return to the market this week with her delicious and nutritious FiliKale chips. Customers can choose from Sour Creem and Onion, So Sheezy (mild or hot), Fili Pretzel, Tomato Pie (mild or hot), as well as vegan dips.

For more information or to pre-order, please go to filikale.com/.
Nancy will return to the market this week with all of her sweet treats. HSC will help sweeten your Thanksgiving with our fun, holiday-themed, gluten and nut free treats including the following: caramel pretzel bites, crispy, pretzel or cookie barks, jumbo marshmallows, boxes of 10 hand-dipped regular pretzels, and gift boxes of turkey and cornucopia topped sandwich cookies (2 and 6 count available). 

Please pre-order via phone or text at (484)-757-4040, or email hschocolates@gmail.com to guarantee the sweet treats your heart desires this holiday season. Nancy would like to wish you and yours a very safe and happy Thanksgiving filled with many memorable moments. She is grateful for your continued support.
Axel will be returning this Wednesday to bring his much-loved meat.
Lindenhof is processing turkeys every week now so Axel will have a variety of sizes available, as well as turkey breasts, thighs, drumsticks, and pure turkey stock (1 qt). Lindenhof has over 150 meat items available with several new items like turkey maple-apple sausage, lamb sausages, pork shoulder (bone-in), beef roasts and plenty of the popular cuts like ground beef, steaks, all-beef hot dogs, ground turkey, boneless/skinless chicken breast, bacon and lots of farm fresh eggs (large, jumbo or duck eggs).

Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well. 
Marie will return to the market this week with her delectable baked goodies including quiches, cookies, scones, pies and more.  Marie will also be accepting pre-orders via the order form here for pickup at the market.
Patrick will return on Wednesday with his flavorful artisanal salts and pickles. He will be bringing deli style Zesty Garlic Dill pickles, as well as deli style horseradish chips (both sold in 32 oz containers). Although Patrick will offer on-site sales, he will also have the following items available for pre-order: Classic Dill pickles, Lime Tarragon pickles, Zesty Habanero pickles, Curry Caraway Ginger pickle chips, Turmeric Fennel carrots, Pickled Okra and a new item- Spicy Giardinera. He will also have Triple Wood-smoked sea salt, Brittany grey salt with herbes de Provence, Curry Caraway Ginger Sea Salt, Charred Pine Salt, and Himalayan Pink Salt with Chili Blend.

Customers can pre-order and pre-pay at New Road Brinery’s website https://newroadbrinery.com/. Customers should choose Oakmont Farmer’s Market for pick-up at check out. Pre-orders are requested by Wednesday at noon.
Three Dogs Coffee will bring everything listed on their website which includes Hair of the Dog (medium roast breakfast blend), Sophie’s Blend (a dark roast signature blend), Sumatra (dark roast), campfire mugs, Nalgene bottles and vinyl stickers. Keep an eye out for additional apparel merchandise to be added for the holidays in December. If you wish to have your coffee beans ground, please use the pre-order option. In the notes section at checkout, request ground coffee and note your brewing equipment and/or grind preference. 

Customers can pre-order at www.threedogscoffee.com. Pre-orders are accepted until 8pm on Tuesday evening before the Wednesday markets and 8pm on Friday evening before the Saturday markets. In order to pre-order online, once the customer has entered their home address at checkout, a shipping option for Oakmont Farmers Market Pickup will appear with date options. 
The fresh flowers may be done, but Ali will be back at the market with plenty of dried flower creations to get you through the winter. Two Budding Florists will have more decorated pumpkins to brighten your Thanksgiving table (pumpkins grown by Blueberry Hill Farm), as well as dried flower wreaths and ornaments. As always, pre-orders can be placed by visiting: https://linktr.ee/TwoBuddingFlorists
Javiera will return to the market with pre-orders this week. As she has already sold out of pre-orders, be sure to come early for any extra loaves she has available. For more information visit their website at https://www.vituperio.com/.
Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles.