|AMAZING ACRES GOAT DAIRY |
Lynne will return to the market on Saturday with her fresh Fromagina and a wide assortment of chèvre varieties. As they have a limited quantity of goat brie available, place a pre-order to reserve yours.
Items will be available for sale the day of the market, but place an order at their online store to ensure you get your favorites before they sell out. https://amazingacres.square.site/
|CLIFFORD FAMILY FARM |
Liam and Kimmy will return this week with salad mix, lettuce, radishes, Asian greens mix, tatsoi, kale, potatoes, and carrots.
Customers can place pre-orders via https://www.localline.ca/clifford-family-farm. Please note, users do have to create an account to log-in and should choose pick-up location as Oakmont Farmer’s Market. Pre-orders are requested by Thursday evening. Produce will also be available for purchase at the market.
|CONEBELLA FARM |
Pam will return to the market this week with all of Conebella’s aged cheeses, fresh mozzarella, yogurt smoothies, cultured butter, cheese spreads, Greek yogurt, and cheese curds, which are made from the milk from their Ayrshire cows in Chester County.
Pre-orders and pre-payment are always an option, but we will have additional dairy products available for purchase. Please order through our website, www.conebellafarm.com, and indicate pickup at the Oakmont market or email your order, firstname.lastname@example.org.
|DEER CREEK MALTHOUSE |
Deer Creek Malthouse will return to the market this week. This week Deer Creek has a new Chocolate Porter brewed with bittersweet chocolate from Shane Confectionery – America’s oldest candy store! https://www.deercreekmalt.com/product/malthouse-ale-039/
And as always, they offer a wide range ofbaking ingredients for home-bakers – from wheat and rye to spelt and sorghum, whole grains and stone-ground flour to suit every need of holiday baking. For the best value, check out our baker bundles!
Customers are strongly encouraged to pre-order; however, select items will be available for on-site retail. To purchase at the market, Deer Creek is limited to electronic payment and will not accept cash or check. The cutoff for pre-orders is Friday at noon. Customers can pre-order at Deer Creek’s online store and upon checkout should select Oakmont Farmer’s Market as the pickup location. Call (717)-746-MALT or email email@example.com with any questions.
|HEAVENLY SWEET CHOCOLATES |
Nancy will return to the market this week with all of her sweet treats. In addition to all your favorite HSC items, Nancy will be bringing some sweet new surprises.
Please pre-order via phone or text at (484)-757-4040, or email firstname.lastname@example.org to guarantee the sweet treats your heart desires this holiday season.
|HOUSE CUP |
House Cup will be returning to the market this week with their supply of Havertown roasted coffees (whole bean) that can also be pre-ordered from their website (https://housecupcoffee.com/) and grind preference can be selected. Online, ground orders must be placed before noon on Friday for Saturday pickup. They will also bring their line of organic tea sachet tins for sale the day of the market. This week House Cup also features their Peppermint White Chocolate tea in refillable tins.
|LINDENHOF FARM |
Axel will be returning this Saturday to bring his much-loved meat.
Lindenhof will feature fresh chicken and fresh turkey this week, as well as restocked pot pies and plenty of farm-fresh eggs. Axel will have ground chicken and turkey, a large variety of pork and lamb sausages and roasts including more beef roasts and standing rib roasts. For your hot soups and stews Lindenhof has a large variety of items to keep you happy and healthy.
Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Friday at noon; however, Axel is offering on-site sales for the market as well.
|NEW-BEE RANCH |
Rachel with return to the market this week with several different varieties of local, raw honey, all-organic beeswax body products, fresh ferments, and of course lemon curd.
Pre-orders are welcome, but we’ll have the complete product line at the market on Saturday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to email@example.com. Payments can be made through PayPal to firstname.lastname@example.org or Venmo @Rachel-Newby.
|NEW ROAD BRINERY |
Patrick will return on Saturday with his flavorful artisanal salts and pickles. He will be bringing lots of handcrafted salt blends, as well as all of NRB’s pickles and deli-style garlic dills in 32oz containers for $10.00.
Customers can pre-order and pre-pay at New Road Brinery’s website https://newroadbrinery.com/. Customers should choose Oakmont Farmer’s Market for pick-up at check out. Pre-orders are requested by Saturday at noon.
|RED BRICK DISTILLERY |
Red Brick Craft Distillery plans to return to the market this Saturday with their award-winning small-batch whiskies and rums. Go to their website at https://www.redbrickcraftdistillery.com/spirits for more information about their outstanding products.
|SOLRIG FARM |
Phyllis will return to the market this week with her selection of nutritious microgreens.
Solrig welcomes the New Year with plenty of opportunities to add a nutritional boost to every meal. The research on the health benefits of the brassicas is clear and that the bioactive compounds in these plants improve immunity, exhibit significant antioxidant activity, and support glucose regulation in our bodies. To see the selection that will be available on Saturday, visit solrigfarm.com/store and preorder if you would like. Looking forward to visiting with you on Saturday.
|THREE DOGS COFFEE |
Three Dogs Coffee Company® will bring three roasts: Hair of the Dog (medium roast breakfast blend), Sophie’s Blend (a dark roast signature blend) and Sumatra (dark roast), as well as a few merchandise items such as campfire mugs, Nalgene® bottles and vinyl stickers. If you wish to have your coffee beans ground, please use the pre-order option. In the notes section at checkout, request ground coffee and note your brewing equipment and/or grind preference.
Customers can pre-order at www.threedogscoffee.com. Pre-orders are accepted until 8pm on Friday evening before the Saturday markets. In order to pre-order online, once the customer has entered their home address at checkout, a shipping option for Oakmont Farmers Market Pickup will appear with date options.
Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles.