| BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. She will be bringing strawberries, carrots, red beets, garlic scapes, hull peas, rhubarb, spring onions, lettuce mix, red and green head lettuce, Swiss chard, radishes, mint (among other herbs), and dog goodies. Customers can choose from pre-packaged produce, as Peg is not accepting pre-orders. Please note that Blueberry Hill is a cash-only vendor. |
| BOTANICAL BUBBLES Sherri will return this week with her lineup of soaps and other body and household products. This week Sherri features all-natural sunscreen, lilac foaming soap, and summery lip balms such as Mmmmmango, Strawberry, & Watermelon. Please pre-order all of your favorite soaps (bar or foaming), lotions and creams, bug spray, lip balms, and a huge variety of skincare products on the website BotanicalBubbles.com and then look for a confirmation email. Sherri will also have products available for sale at the market. |
| BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN George will return to the market this week with all the dishes you’ve come to know and love from Bria and Latella’s. George will have plenty of soups, as well as Italian entree favorites. For more information visit https://briaandlatella.com/. |
| CLIFFORD FAMILY FARM Liam will return this week with seasonal, certified organic produce. Featured this week are seasonal veggies and plant seedlings. Customers can place pre-orders via https://www.localline.ca/clifford-family-farm. Please note, users do have to create an account to log-in and should choose pick-up location as Oakmont Farmer’s Market. Pre-orders are requested by Tuesday evening. Produce will also be available for purchase at the market. |
| CONEBELLA FARM Pam will return to the market this week with all of Conebella’s aged cheeses, fresh mozzarella, yogurt smoothies, cultured butter, cheese spreads, Greek yogurt, and cheese curds, which are made from the milk from their Ayrshire cows in Chester County. Pre-orders and pre-payment are always an option, but we will have additional dairy products available for purchase. Please order through our website, www.conebellafarm.com, and indicate pickup at the Oakmont market or email your order, gable@conebellafarm.com. |
| DEER CREEK MALTHOUSE Deer Creek Malthouse will return to the market this week with their local brews and other cooking staples. Customers are strongly encouraged to pre-order; however, select items will be available for on-site retail. To purchase at the market, Deer Creek is limited to electronic payment and will not accept cash or check. The cutoff for pre-orders is Tuesday at noon. Customers can pre-order at Deer Creek’s online store and upon checkout should select Oakmont Farmer’s Market as the pickup location. Call (717)-746-MALT or email markets@deercreekmalt.com with any questions. |
| FOREST FLOOR MUSHROOM CO. Forest Floor Mushroom Co. will return to the market this week. Mushrooms will be available in 1/4, 1/2, and 1 pound quantities. Supply may be limited this week, so be sure to order ahead to ensure availability. To preorder mushrooms head to their website at forestfloormushroom.co. |
| LINDENHOF FARM This week Lindenhof is giving you another opportunity to grill some fresh chicken, a variety of grass-fed beef, steaks, hamburgers, hotdogs, and pork or turkey sausages. Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well. |
| MY HOUSE COOKIES Marie will return to the market this week with all the goodies you’ve come to know and love including pies, cookies, and scones. Send Marie an email at marie@myhousecookies.com and she will hold your favorites. |
| NEW-BEE RANCH Rachel will return to the market this week and will be bringing three different apiaries of local, raw honey, all-organic beeswax body products, fresh ferments, and of course her lemon curd and jams. Pre-orders are welcome, but Rachel will bring her complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com. Payments can be made through PayPal or Venmo to newbeeranch@gmail.com |
| PICKLE MONSTER Pickle Monster will be joining the market for the first time this week. Pickle Monster Hot Sauce is a Dill-icious hot sauce made by the Philadelphia-based band People Food. Inspired by the taste of a spicy pickle, their blend of peppers and cucumbers is sure to be a welcome addition to any meal. Even if you don’t like pickles, you are sure to love Pickle Monster! |
| RIDGE VALLEY FARM Sue will return to the market this week with all her maple goodies, syrups, and mixes. As her pre-order site is no longer in use, please place any pre-orders by email, text (215-518-5060) or phone (215-234-9334). |