|AMAZING ACRES GOAT DAIRY |
Lynne will be at the market this week with plenty of fresh Fromagina and several chèvre varieties, as well as a selection of bloomy rind options.
Visit our online store at https://amazingacres.square.site/to pre-order by Tuesday at noon so you are sure to get your favorites before they sell out.
|BLUEBERRY HILL FARM |
Peg will return this week with her fresh, local produce. Peg will have watermelon, corn, and tomatoes, as well as other seasonal produce from Blueberry Hill.
Customers can choose from pre-packaged produce, as Peg is not accepting pre-orders. Please note that Blueberry Hill is a cash-only vendor.
|CLIFFORD FAMILY FARM |
Liam will return this week with seasonal, certified organic produce. Featured this week are seasonal veggies.
|CRUSTY DELIGHT |
Eric will be at the market this week with his loaves of sourdough bread and his fresh fruit scones.
|DEER CREEK MALTHOUSE |
Deer Creek Malthouse will return to the market this week with their locally produced brews, baking ingredients and other household mixes.
Customers are strongly encouraged to pre-order; however, select items will be available for on-site retail. To purchase at the market, Deer Creek is limited to electronic payment and will not accept cash or check. The cutoff for pre-orders is Tuesday at noon. Customers can pre-order at Deer Creek’s online store and upon checkout should select Oakmont Farmer’s Market as the pickup location. Call (717)-746-MALT or email email@example.com with any questions.
|FOREST FLOOR MUSHROOM CO. |
Forest Floor Mushroom Co. will return to the market this week. Mushrooms will be available in 1/4, 1/2, and 1 pound quantities. Supply may be limited, so be sure to order ahead to ensure availability.
To preorder mushrooms head to their website at forestfloormushroom.co.
|HOUSE CUP COFFEE ROASTERS |
House Cup Coffee Roasters will be returning to the market this week with their supply of Havertown roasted coffees. Additionally, House cup will be bringing 12oz bottles of their organic cold brew coffee and cold brew tea.
Coffees and tea can be pre-ordered from their website (https://housecupcoffee.com/) and grind preference can be selected. Online, ground orders must be placed before noon on Tuesday for Wednesday pickup.
|LINDENHOF FARM |
Axel will return this week with farm-fresh burgers, steaks, sausages, fresh chicken, turkey, and lots of yummy pies and eggs. This week Lindenhof features a sale on heat and serve sloppy Joes, which are marked down to $14 (from $18) for two pounds.
Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well.
Marie will return to the market this week with all the goodies you’ve come to know and love including pies, cookies, and scones. Send Marie an email at firstname.lastname@example.org and she will hold your favorites.
|NEW-BEE RANCH |
Rachel will return to the market this week with her local, raw honey, all-organic beeswax body products, fresh ferments, and of course her lemon curd and jams.
Pre-orders are welcome, but Rachel will bring her complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to email@example.com. Payments can be made through PayPal or Venmo to firstname.lastname@example.org
|NORTH STAR ORCHARD |
NSO will return to the market this week with fruits of various kinds- and it’s looking and tasting great! They will have Sansa and Summer Blaze apples, yellow and white peaches, and more. Need some tips and tricks on how to best store fruit at home? Click here to learn how.
More summer veggies are on the way as well. And from now through 8/22, Lisa’s (one of the farm’s owners) art is on display in the NSO farm store loft art gallery. Stop by sometime to see where your food is coming from and enjoy the colorful 2- and 3-D critters Lisa creates in her non-farm time! The farm store is open Thursday through Sunday 10am to 5pm. She’ll be there Saturday, August 14th to chat about art from 10am to 3pm.
Some fruits and veggies may be limited, so if you want to be sure to score certain items, pre-order here (order window is Saturday and Sunday each week). HELP WANTED at our market stand for a couple of hours each week (or every other week)! Chat with our staff or contact Lisa@northstarorchard.com if interested.
|PICKLE MONSTER |
Pickle Monster will be returning to the market this week with its hot sauce. Pickle Monster Hot Sauce is a dill-icious hot sauce made by the Philadelphia-based band People Food. Inspired by the taste of a spicy pickle, their blend of peppers and cucumbers is sure to be a welcome addition to any meal. Even if you don’t like pickles, you are sure to love Pickle Monster!
|PIGGYBACK TREATS COMPANY |
Piggyback Treats Company will return to the market this week with their treats and goods for your four-pawed friends.
As Piggyback is traveling to markets with a down-sized variety of products, customers are encouraged to pre-order. When pre-ordering select “Pick Up at Oakmont Farmers Market” at the shipping portion of checkout. To pre-order visit https://www.piggybacktreats.com/shop
|RED BRICK DISTILLERY |
Red Brick Craft Distillery will return to the market this week with their award-winning small-batch whiskies and rums. Go to their website at https://www.redbrickcraftdistillery.com/spirits for more information about their outstanding products.
|TRADITIONAL GREEK SWEETS |
Traditional Greek Sweets will return to the market this week with their sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA.
For more information head to their Facebook at facebook.com/traditionalgreeksweet or their Instagram at @traditionalgreeksweets and be sure to stop by their booth on Wednesday!