| AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market with plenty of Fromagina (Plain, Herbs de Provence, Cranberry, Apricot, Honey Lavender, Rosemary Lemon, Cracked Pepper, Roasted Garlic, and Chipotle), as well as several bloomy rinds (Sea Smoke, Crottin, Baby Bloomer, Goat Brie). |
| BEZZIE MACARONS Bezzie Macarons will return to the market this week with boxes of 6 or 12 macarons, as well as macarons on a stick. |
| BLISSFUL BELLE & CO The market is pleased to announce the addition of Blissful Belle & Co to our list of esteemed vendors. Contact them today via email for details and check us out on their website at Blissfulbelleco.com. This week they offer 15% of of your first purchase! |
| BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN George will return to the market this week with all the dishes you’ve come to know and love from Bria & Latella’s. |
| CONEBELLA FARM Pam will have all of her aged cheeses, cheese spreads, yogurt smoothies, Greek yogurt, cultured butter, cheese curds and fresh mozzarella. Preorders can be sent through our website, www.conebellafarm.com. Be sure to get the newest 16oz size of their Greek yogurt! |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and pizza dough. To pre-order click here. |
| DEER CREEK MALTHOUSE Deer Creek Malthouse will return to the market this week with their locally produced brews, baking ingredients, and other household mixes. Customers are strongly encouraged to pre-order; however, select items will be available for on-site retail. To purchase at the market, Deer Creek is limited to electronic payment and will not accept cash or check. The cutoff for pre-orders is Friday at noon. Customers can pre-order at Deer Creek’s online store and upon checkout should select Oakmont Farmer’s Market as the pickup location. Call (717)-746-MALT or email markets@deercreekmalt.com with any questions. |
| ENOL VINEYARDS This week enol vineyards will return with their locally-produced wines. enol vineyards, owned and operated by Ed Nolan, is based in Havertown and is currently offering six popular varietals and three limited edition blends. enol vineyards produces their wines using 100% pure varietal juice and grape concentrate from the world’s best wine producing countries. They use only filtrated water during production and minimize the use of sulfites, which results in a cleaner, crisper wine. enol vineyards, owned and operated by Ed Nolan, is based in Havertown and produces their wines using 100% pure varietal juice and grape concentrate from the world’s best wine producing countries. They use only filtrated water during production and minimize the use of sulfites, which results in a cleaner, crisper wine. |
| NEW-BEE RANCH New-Bee will return to the market this week with several different apiaries of local, raw honey, all-organic beeswax body products, ferments, and of course her lemon curd. |
| NEW ROAD BRINERY New Road Brinery will be returning to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. Customers are invited to return any glass jars or bottles they have previously purchased from NRB and Patrick will recycle them. Customers can pre-order and pre-pay at New Road Brinery’s website https://newroadbrinery.com/. Customers should choose Oakmont Farmer’s Market for pick-up at check out. Pre-orders are requested by Friday at noon. |
| RIDGE VALLEY FARM Sue will return to the market this week with all her maple goodies, syrups, cookies and mixes. |
| WOODSEDGE Brent will return to the market with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |