Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide assortment of chèvre varieties and several bloomy rind options.

Preorders are welcome until Tuesday, 6pm.
Bezzie Macarons will return to the market with boxes of 6 or 12 macarons, as well as macarons on a stick.
Peg will return to the market this week with her locally grown produce, which will include white potatoes, sweet potatoes, arugula, spinach, lettuce mix and more.
Please note that Blueberry Hill is a cash only vendor.
Sherri will return to the market this week with her lineup of body and household products. This week she features Bug Off! spray and natural sunscreen.
Pam will have all of her aged cheeses, cheese spreads, yogurt smoothies, Greek yogurt, cultured butter, cheese curds and fresh mozzarella. Preorders can be sent through our website, www.conebellafarm.com.  Be sure to get the newest 16oz size of their Greek yogurt!
Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and pizza dough. To pre-order click here.
Deer Creek Malthouse will return to the market this week with their locally produced brews, baking ingredients, and other household mixes.

Customers are strongly encouraged to pre-order; however, select items will be available for on-site retail. To purchase at the market, Deer Creek is limited to electronic payment and will not accept cash or check. The cutoff for pre-orders is Tuesday at noon. Customers can pre-order at Deer Creek’s online store and upon checkout should select Oakmont Farmer’s Market as the pickup location. Call (717)-746-MALT or email markets@deercreekmalt.com with any questions. 
enol vineyards will return with their locally-produced wines. This week, enol vineyards is offering eleven varietals, including our popular white Viognier and red Malbec. We are also offering 2 delicious rosés, our French and Grenache blends. enol vineyards, owned and operated by Ed Nolan, is based in Havertown and produces their wines using 100% pure varietal juice and grape concentrate from the world’s best wine producing countries. They use only filtrated water during production and minimize the use of sulfites, which results in a cleaner, crisper wine.  
Come out and see us at the market or order on-line @ enolvineyards.com
House Cup Coffee Roasters will return to the market this week with their supply of Havertown roasted coffees.
Axel will return to the market this week with with fresh eggs, fresh spring chickens, fresh ground turkey, beef, pork, lamb, duck, pet food, and easy to heat pot pies.

Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Friday at noon; however, Axel is offering on-site sales for the market as well.
Marie will return to the market this week with all the goodies you’ve come to know and love including pies, cookies, quiche and scones.
New Bee Ranch is so excited to return to Oakmont Farmer’s Market! Rachel will be bringing several kinds of local, raw honey, including the first infused honeys of the year-Forsythia Lemon, Purple Bloomz, and Lilac. She’ll also have organic beeswax body products, fresh ferments, and of course her lemon curd and jams.

Pre-orders are encouraged, but Rachel will bring her complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com. Payments can be made through PayPal to newbeeranch@gmail.com or Venmo @newbeeranch See you then!
The market is excited to welcome Philly Phoods for the first time this week. Philly Foods is a locally based microgreen farm. This week they feature Broccoli Sprouts, Rambo Radish, Dunn Pea, and Black Oil Sunflower Microgreens. Each is $2.99 per OZ or a 3oz clamshell $8.99 Try all 4 Microgreens 12 Oz for $28.

Look for a vendor highlight for more information about Philly Phoods in next week’s newsletter!
Swheat Escape is thrilled to make its debut at the Oakmont Farmers market this week! They have some versatile mid-spring offerings, including lemon blueberry ricotta muffins, strawberry fritters, and mango lime danish. For our chocolate lovers, they are offering banana peanut butter chocolate brioche rolls and a “caramel delight” brownie- shortbread crust, brownie center, topped with a caramel toasted coconut and dark chocolate drizzle. They are also offering a vegan cherry oat bar. And for kids and a little nostalgia, they also have jumbo fruity pebbles muffins! They will also have sandwich bread loaves, brioche dinner rolls, their all-purpose gluten-free flour blend, and their 90-recipe cookbook. All items are, of course, gluten-free. They can’t wait to meet the clientele at Oakmont! To preorder, visit swheatescape.com/shop.
For more information check out their social media pages at www.facebook.com/swheatescape or Instagram @swheatescape.
Traditional Greek Sweets will return to the market this week with their sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA.
Two Budding Florists is excited to return to the market this spring! Ali will be bringing lots of color with bunches of specialty tulips sure to brighten your home! And don’t forget to restock your bouquet passes so you’re set for the new season. Passes and flowers can be purchased at the market or ordered ahead online (make sure to select pickup when checking out): https://twobuddingflorists.square.site/
Brent will return to the market with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles.  
As farmers market season begins, we are starting our harvest season! Shearing is the first part of creating our Field to Fashion end-products from our alpaca & llama herds’ fleeces. As the regular season at Oakmont kicks off, we look forward to seeing our valued customers and meeting new ones. WoodsEdge is celebrating 46 years of NJ family farming and we are committed to bringing our alpaca & llama fiber products as well as our farm fresh honey, beeswax candles and soap to the market each week. For more information, please visit WoodsEdge.com or email us at Info@WoodsEdge.com